What do your meals look like (show me pictures)....

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  • Rainbow2300
    Rainbow2300 Posts: 31 Member
    edited January 10
    @thetiniestlion Do ya think you can share your recipe for that chic pea cake? No rush… It looks good and sounds interesting!
  • thetiniestlion
    thetiniestlion Posts: 6 Member
    Rainbow2300 wrote: »
    @thetiniestlion Do ya think you can share your recipe for that chic pea cake? No rush… It looks good and sounds interesting!

    sure! the base is one can of chickpeas (drained), 4 eggs, 1/4 cup milk (choose your fav, but i wouldn't go non-fat), 2 tbsp olive oil, a pinch of baking soda, and seasoning, blend til smooth
    i mixed in about 2 cups of shredded kale sauteed with garlic and 4 ounces feta, crumbled
    pour into a pie dish (8" square would work, too) lined with parchment, bake at 350' for about 45m

    i think some roasted red peppers or green chilies would be great, too, and spinach works well instead of kale. pretty flexible as long as you don't overload the base :)
  • acpgee
    acpgee Posts: 8,034 Member
    Salmon tartare layered with avocado and beetroot with microwaved poppadom for scoopig. The poppadom's are sold for frying at home but crisp and puff up when microwaved for a miinute on high. Second course of papardelle aglio olio.
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  • acpgee
    acpgee Posts: 8,034 Member
    Despite working from home, I didn't manage to disconnect from work until 20:00. Happily dinner only took 20 minutes to throw together. The hubby peeled and parboiled potatoes that went into the air fryer for 15 minutes. Duck confit cooked a few months ago sous vide was pulled out of the freezer last night and browned in the air fryer on top of the potatoes. Braised red cabbage left over from Christmas defrosted in the microwave. I actually managed to wash some salad tonight and sprinkle with some oil and vinegar.
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  • acpgee
    acpgee Posts: 8,034 Member
    Potato and egg salad with smoked haddock layered with beets as a starter. Afterwards pappardelle with vodka sauce.
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  • thetiniestlion
    thetiniestlion Posts: 6 Member
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    basic: 2 eggs + cottage cheese, spinach, almond flour tortilla, cholula.
  • mjbnj0001
    mjbnj0001 Posts: 1,280 Member
    Hello. Happy New Year to you all. It's been a while since I've posted, and January has been a hectic month with nothing too reportable or distinct on the recipes and meals front.

    However, we had our final Christmas party today, and my contribution to the proceedings was a pesto bread wreath. My first attempt at this. Pretty simple: make a dough per your standard approach, rollerpin it out to a flat rectangle, smear it with pesto, and roll it up. My intended final result was to be a braided wreath, but the rollup was too fragile to braid. So, here it is, lumpy and all, but very well received by the guests and gobbled up. The candle is a butter candle, something my Ontario (Canada) daughter showed us when up there for Christmas, this one a simple garlic butter for dipping in the candle melt.

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  • acpgee
    acpgee Posts: 8,034 Member
    Potato gnocchi with sage butter followed by a fallen souffle and green salad.
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  • acpgee
    acpgee Posts: 8,034 Member
    Dak dori tang pulled out of the freezer from a pre-Christmas batch cooking session. Korean courgette namul. Brown rice.
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