Delicious Low Calorie, High Protein Banana Pancakes! Picture
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Bump0
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Yum - BUMP0
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I am so going to make this for me and my family. Especially on Sundays when my hubby likes to have these large German breakfasts!! Thank you.0
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bump. I want these right now.. YUM!!!0
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bump :] looks so yummy. Can't wait to try them. But do you think they would cook alright in the microwave? I don't have access to a stove (I live in a college dorm room).0
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Looks good!0
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bump0
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bump0
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Looks and sounds yummy !0
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bump0
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I can never get these to turn out not burnt. They're still tasty but it's frustrating, I can't flip them until they cook to a certain point but that point is it's burnt. I might have to give up on these. Please note: I suck at cooking.0
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If they are burning, try cooking on a low heat and cover the pan. I make something similar to this, but I add 1/4 cup oatmeal and it cooks through on low heat.0
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bummmp0
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Whoa, no flour? That's awesome! I'll definitely have to try these tomorrow - oh, how I hope they turn out. (:0
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That sounds SO good!0
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bump0
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bump0
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Sounds delicious! I love pancakes! Thanks for sharing!0
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pancakes...I gave up and miss....will try these thanks!0
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bump!0
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bump looks delicious!0
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I just made these and they are fantastic! This will be a regular breakast in this house. Yummy0
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Thanks for sharing!! They look delicious!!0
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How can I save this to my blog? I would like to hVe for future references
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I am going to try these!0
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bump! my brother's a beast for making pancakes. will save this recipe so i can slave drive him to make it for me.0
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Bump0
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Fantastic - and yummy. I just used the full banana and put in 2 normal egg whites and was about 133 calories and I made 8 small pancakes
served mine with ricotta and fruit....
This will become a favourite i think!0 -
Thanks for the receipe - just kinda made these for lunch - I say kinda cos I didnt have all the ingredients but wanted something different for lunch - I used a small ripe banana and 2 eggs - didnt have any vanilla or splenda and not too keen on taste of cinnamon - I cooked them on the hob in a thick bottomed pan with a lid and they were delish - one was slightly browner when the pan warmed up but I just turned it down a little. It tasted quite banana-y but I think that was because my banana was ripe - I was going to make it into banana loaf but decided it would be to dangerous having a banana loaf around over the weekend with weigh in day Monday !!!
SO
Thanks for sharing0 -
Bumpity....bump, bump!0
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