What do your meals look like (show me pictures)....

had to look up what "toby carvery" meant. very interesting. i can't think of anything near-ish to me roughly comparable.

Duck confit cooked a few weeks back in the sous vide pulled out of the freezer. Air fryer roast potato, sauteed cabbage, air fried mushrooms. Hubby had a late afternoon snack so didn't want any duck. I browned the other leg in the air fryer to take to lunch tomorrow with leftovers.

An afternoon snack of Dutch herring we dragged back from Amsterdam on the weekend. My only deviation was using red onion instead of white. I was in the habit of calling it working man's sushi.

I also had not heard of Toby carvery - we have a wonderful BBQ pub similar.

And, have never compounded butters personally so was quite surprised when I ordered a toast with apple butter, lol

I love soups in fall and have been enjoying everyone's shares. I would like to attempt a savoury butternut squash.

Blackened & lemon peppered salmon, potatoes, corn coblet, tomatoes and a plum.

Chicken tacos with zero carb tortillas

Couldn't figure out how to get my photos to save or how to delete my post...

Sauteed a mixed greens salad bag of kale, arugala, spinach and cabbage (reserved 1/2 for lunch salad) - then added portabella mushrooms, a little cheese, bacon bits and deli ham scrambled with an egg on 1/2 bagel.

Served with 2 xs tangerines and xxl coffee with a splash unsweetened almond milk.

Roll your own hand rolls with mis soup, a dinner a half Japanese girlfriend taught me to as the family style way to serve sushi at home. We don't normally make dessert but we have guests tomorrow so shared a tester pumpkin tartlet I plan to serve Sunday after adding a pinch of salt added to the roast butternut squash and dulce de leche filling.

Yes, I could search the world to sample potatoes! Family refuses to do a rustic mash with skins in, although they will do twice baked in the jackets, LoL

Lunch was a dressed up chicken Ceasar salad - purple plum & cabbage, fresh mozzarella.

@mjbnj0001

If you find yourself in a bar for refreshments do order a plate of bitterballen as that is quite special and typically Dutch. Let the waiter advise you on a beer to wash that down with. I like summery Hoegarden, a Belgian wittebier(= white wheat beer). The Dutch drink beer on tap cold with a 2 cm head. Have a great time.

A visit to Peru is something for foodies. They were the first East meets West menu due to high immigration of Japanese and Chinese in the 1800s. I think Asian labour built their railroads. I remember hearing that wonton soup was a national dish. Not to mention Nikkei cuisine, the food of the Japanese diaspora in Brazil and Peru which is Japanese techniques but incorporating South America ingredients like chillies and coriander. Nikkei restaurants are very trendy in London at the moment. Peru also has one of the highest ratios of Michelin stars per capita in the world.