Pumpkin Whip

2

Replies

  • NicolioRussell
    NicolioRussell Posts: 273
    bump
  • Erica0718
    Erica0718 Posts: 469 Member
    Bump, I love pumpkin pie but this sounds better for me :)
  • ThinspiredButterfly
    ThinspiredButterfly Posts: 176 Member
    bumpp
  • siouxzq4
    siouxzq4 Posts: 31 Member
    bump!
  • summerlove00
    summerlove00 Posts: 16
    I just made this and it is so good. My next snack I'm going crumble up a half of a gram craker to give it a little crunch. Mmmm So good!
  • cali_co
    cali_co Posts: 38
    Bump
  • mrsdauer
    mrsdauer Posts: 102
    i received this recipe from the school i work at. because the kids make this in class, and to reduce on mess.... this recipe is mixed up in a zip-lock bag.
    throw all the ingred's into bag, "mush" it up....if you are placing the mix into a graham cracker pie crust, snip the end of the bag and squeeze into the pie crust.

    my 7 year old loves making "pumpkin pie" all by himself....and there is little to no mess... :)
    tastes wonderful!
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
    If I used "light" cool whip and sugr free instant pudding- would it be ok for my Dad who is diabetic?
  • shtaylor
    shtaylor Posts: 54
    The recipe said mix all ingredients and chill.
  • jeffsgal105
    jeffsgal105 Posts: 195 Member
    i received this recipe from the school i work at. because the kids make this in class, and to reduce on mess.... this recipe is mixed up in a zip-lock bag.
    throw all the ingred's into bag, "mush" it up....if you are placing the mix into a graham cracker pie crust, snip the end of the bag and squeeze into the pie crust.

    my 7 year old loves making "pumpkin pie" all by himself....and there is little to no mess... :)
    tastes wonderful!

    Cute!
  • missymischief
    missymischief Posts: 11
    bump
  • hatravers
    hatravers Posts: 159 Member
    bump
  • DaChozn
    DaChozn Posts: 134 Member
    I see this recipe with mini graham pie crusts for portion control in my near future. Thanks for sharing. I wonder if I got cheesecake flavored pudding would it resemble pumpkin cheesecake? Hmmmmm..........lol
  • ivygirl328
    ivygirl328 Posts: 121
    bump
  • Wyoruby
    Wyoruby Posts: 175 Member
    MMMMMM
  • Carcarmat
    Carcarmat Posts: 30 Member
    Bump
  • mrsbrown2k1
    mrsbrown2k1 Posts: 139
    I make this recipe a lot. It's sooooo good!!! My 3 yr old asks for it now!!
  • mrsbrown2k1
    mrsbrown2k1 Posts: 139
    Yes using the SF cool whip works well. I usually the FF Cool Whip and always the FF, sugar free jello pudding mix. Some recipes call for butterscotch but my favorite is the cheese cake flavor.
  • cweiler4
    cweiler4 Posts: 374 Member
    I made little tarts out of this recipe.

    I made the pumpkin whip. I then took wonton wrappers, spritzed them with water, sprinkled cinnamon and stevia on them, baked the wonton wrappers in muffin tins at 350 degrees for 8 min. Let them cool, then added one tablespoon of the pumpkin whip to the wonton cup, added a dollop of whipped cream, and VIOLA!! They were really good!! I believe the calorie intake was about 73 cals total for one tart.

    picplz2011-10-15144611.jpg
  • GuamGrly
    GuamGrly Posts: 600 Member
    Yay for all things pumpkin!!

    cweiler4 - thank you for your adaptation!!
  • klw14
    klw14 Posts: 9 Member
    bump
  • GrammyWhammy
    GrammyWhammy Posts: 484 Member
    Bump.
  • tracielinn
    tracielinn Posts: 113 Member
    Bump! I'm making Thanksgiving Dinner this year and my bf's dad is diabetic. This sounds perfect!:bigsmile:
  • emilyc92
    emilyc92 Posts: 182 Member
    yum yum! i'm making this this afternoon!
  • kenyabloodstone
    kenyabloodstone Posts: 32
    bump
  • HollieDoodles
    HollieDoodles Posts: 678 Member
    Oopsie....I just drooled on my keyboard
  • 623Hernandez
    623Hernandez Posts: 458
    That sounds so good! I am s sucker for anything pumpkin!
  • Sul3i
    Sul3i Posts: 553 Member
    It is sooooo delicious!! - I used 'light' cool whip (great value brand), Jello brand sugar free low calorie vanilla pudding mix & Libby pure pumpkin & the pumpkin spice of course. I added up everything & the total is 410 calories for the WHOLE BOWL. The whole bowl has 3 cups, so if you have 1/2 cup per serving it"d be 68.33 calories per serving. Not too dang bad & it's so dang good!!!

    Thanx for the #s sounds like a yummy pumpkin pudding! Ill try it with my boy! :tongue:
    he always is up for trying new things with mom
  • Jsoroka
    Jsoroka Posts: 14
    bump
  • emilyc92
    emilyc92 Posts: 182 Member
    I'm reporting back after making this to say this recipe is AMAZING!!!! It was so delicious!!! I honestly couldn't believe the party going on in my mouth as I consumed the entire batch in two days. YUM YUM YUMMM!!!! I'm making it again today! Thanks so much for posting this recipe :flowerforyou:
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