Mexican Crockpot Creamy Chicken

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Replies

  • 2youngatheart
    2youngatheart Posts: 338 Member
    Sounds super Yummy..thanks for sharing!
  • shellyrulz
    shellyrulz Posts: 148 Member
    Sounds awesome I am going to make it this week. But one question how much is in a serving size?
  • think48
    think48 Posts: 366 Member
    bump!
  • laurad1406
    laurad1406 Posts: 341
    yum, thanks!
  • Schraudt814
    Schraudt814 Posts: 496 Member
    BUMP!!
  • crystalslight
    crystalslight Posts: 322 Member
    bump
  • wanetam
    wanetam Posts: 66 Member
    bump
  • BrigettaBennett
    BrigettaBennett Posts: 17
    im bumping, yum
  • Fat_2_Fit_Mommy
    Fat_2_Fit_Mommy Posts: 569 Member
    Ingredients:
    1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed
    1 can of Rotel Tomatoes with Green Chilies
    Chili Powder
    S&P
    1/2 block of cream cheese (I use 1/3 fat free)
    1 small onion diced

    Directions:
    Put chicken in crock pot and cover with all ingredients except for cream cheese.
    Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.
    I usually top it with some shredded lettuce and diced tomatoes.

    Makes 6 Servings.
    181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber

    Bump. This sounds really yummy, and this is making me hungry haha.
  • jmikels67
    jmikels67 Posts: 116
    Yum!
  • AmyT78
    AmyT78 Posts: 12
    Thanks for the recipe, just made this and its very tasty!
  • bdurls
    bdurls Posts: 128 Member
    I have this in the crockpot right now! Made it a couple weeks ago and loved it! Leftovers were just as good too!
  • Alacey88
    Alacey88 Posts: 486 Member
    Thanks for sharing ideas for Crockpot, Gonna have to make this now since school starts next week!!!

    ~A
  • MamaKatel
    MamaKatel Posts: 180
    bump
  • Tkayye
    Tkayye Posts: 1
    Bump
  • brittbergh
    brittbergh Posts: 130 Member
    Made this the day I saw the recpie!!! we all LOVED IT!!!!
  • springfan
    springfan Posts: 39 Member
    Bump
  • MereMe
    MereMe Posts: 312 Member
    Soungs great!!!
  • sisa2324
    sisa2324 Posts: 164 Member
    yumm
  • sueozzy
    sueozzy Posts: 68 Member
    Bump
  • tamcrit
    tamcrit Posts: 340 Member
    can't wait to try this!!
  • horsiegall
    horsiegall Posts: 70
    Bump
  • easfahl
    easfahl Posts: 567 Member
    Sounds super-yummy!
  • sare_sweetheart
    sare_sweetheart Posts: 59
    totally bumping this :)
  • Breckgirl
    Breckgirl Posts: 606 Member
    ?????????????
  • kmjenkins
    kmjenkins Posts: 396 Member
    Bump, sounds great!
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    http://www.myfitnesspal.com/topics/show/125265-mexican-crockpot-creamy-chicken (original thread with recipe)

    Wed 10/06/10 03:45 PM darcibean posted:

    Mexican Crockpot Creamy Chicken

    Ingredients:
    1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed
    1 can of Rotel Tomatoes with Green Chilies
    Chili Powder
    S&P
    1/2 block of cream cheese (I use 1/3 fat free)
    1 small onion diced

    Directions:
    Put chicken in crock pot and cover with all ingredients except for cream cheese.
    Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.
    I usually top it with some shredded lettuce and diced tomatoes.

    Makes 6 Servings.
    181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber
  • dargytaylor
    dargytaylor Posts: 840 Member
    I have this in the crockpot right now! can't wait for dinner tonight
  • angela5168
    angela5168 Posts: 18
    bump
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    bump
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