favorite kind of apple?
Replies
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Gala and Fuji, with Granny Smiths for my sour cravings.0
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I had the juiciest Fuji yesterday with some almond butter! My mouth is watering thinking about it0
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Jonagold, Pink Lady, and one they had last year but cant find this year was either called Fiesta or Pinata.0
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Honeycrisp first, Pink Lady second0
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Red Delicious and Pink Ladies are my favourite.0
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ok and for fun I like like the Grapples. You know the ones, they smell like a grape jolly rancher and are an apple.0
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McIntosh! So soft/sweet/sour0
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Pink Ladies! Give me mouth tingles, like champagne!0
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I like any apple that is crunchy and more tart than sweet. I remember as a kid eating wild crab apples and all my adult relatives telling me how they would give me a stomach ache. But they never did. They were like a natural version of the ultra sour candies kids eat today. I can't stand a mushy apple.0
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Pink Lady0
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i love the tangy granny smith. i sometimes also have golden delicious and royal gala0
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Honeycrisp, granny smith, and pink lady0
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Pink Lady by a mile. Most of the other ones in the store end up having kind of a mushy texture, not fresh tasting. The Granny Smiths are fine, but they're kind of sour for me unless I'm cooking with them. The Golden Delicious are usually okay too, but I prefer the Pink Ladies.
In September I always go to the local apple orchard and pick my own, usually Cortlands.0 -
Pink Ladies and Honeycrisp!0
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Honeycrisp, hands down!0
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McIntosh.0
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Braeburn, followed closely by Gala. I love Honeycrisp as well, but sadly have inherited my dad's allergy to some apple varieties. My first Honeycrisp had to be my last.0
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I usually go for gala, fuji, or golden delicious. Basically cause there the best of the cheaper varieties. But when I have the money, Honeycrisp is #1 (they are almost $3/lb here).0
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There are so many delicious apples. Which I like best really depends on my mood. My top choices are: Fuji, Braeburn, Gala, Cameo, and Honey Crisp. We used to get a really lovely variety called Crispin that were my absolute favorites, but I haven't seen them in several years now. My favorites all tend to have thin skins, crisp textures, and a sweet to sweet-tart flavor.0
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Macintosh0
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