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Sweet pumpkin Whip (guilt free!)
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bump0
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I'm glad you all like it too!!0
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bump0
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Bump0
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BUMP BUMP BUMP BUMP BUMP OMG I cannot wait to try this!!!0
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Oh. my. word. SO GOOD! I finally made it last night. I couldn't find cheesecake pudding, so I used vanilla. Seriously, it's incredible!! I can't wait to try it with cheesecake when I can find it.0
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Oh my God this sounds so good! I love everything pumpkin.
Thank you very much for posting!0 -
I just found this and am already wanting to go to the grocery store to find ingredients!! It looks so good!
What you need:
1 (3.4oz) package instant sugar-free fat free cheesecake pudding
1 cup fat free milk
1/2 15oz can solid pumpkin (not pumpkin pie filling!)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 8oz container sugar-free whipped topping
Combine pudding mix and milk in a medium bowl. Wish until well blended. Stir in pumpkin, cinnamon, and nutmeg. Add whipped topping and mix thoroughly.
YUM!!
Sounds awesome!0 -
bump0
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I can't wait to try this!0
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bump0
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bump0
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Bump.0
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Sounds yummy...I absolutely love pumpkin!
This will be one of my Thanksgiving deserts...THANKS0 -
Bump....drool ;~)0
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bumpity bump bump bump! This sounds fantastic - can't wait to try!0
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sounds awesome! thanks for the post. bump.....0
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will def have to give this one a try....sounds great!
Thanks for sharing0 -
recipe bump...thanks0
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Hi guys! Here's a link to the recipe online. http://www.dashrecipes.com/recipes/dr/s/sweet-pumpkin-whip.html
It serves 6, and the nutritional information is as follows: Per serving: 180 calories, 37g carbs, 2g protein, 30g fat, 0mg cholesterol, 190mg sodium, 2g fiber
I love that you all have used butterscotch and vanilla puddings, too! Way to improvise! Has anyone been able to find the 3.4oz box of sugar-free fat-free instant cheesecake mix? I hear it's difficult to find..0 -
I like the butterscotch idea! I'm gonna try that!0
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Sounds so YUMMY! I'm testing it this weekend and if it is as good as it sounds it is going on the T-Day menu!!
THANKS!0 -
Bump0
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Bump - YUM!!0
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I just found this and am already wanting to go to the grocery store to find ingredients!! It looks so good!
What you need:
1 (3.4oz) package instant sugar-free fat free cheesecake pudding
1 cup fat free milk
1/2 15oz can solid pumpkin (not pumpkin pie filling!)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 8oz container sugar-free whipped topping
Combine pudding mix and milk in a medium bowl. Wish until well blended. Stir in pumpkin, cinnamon, and nutmeg. Add whipped topping and mix thoroughly.
YUM!!0 -
bump0
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bump0
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Yum bump!0
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Bump0
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Bump, thanks for sharing!0
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