169 Calorie BIG, BIG, BIG Bowl Of Noodles

1…5681011…17

Replies

  • ginandtonica
    ginandtonica Posts: 54 Member
    Holy cow, this was DELICIOUS!!!!! I added some leftover steak, but it didnt need it and wont bother next time. Thanks for a wonderful, filing and cheap (noodles are only 1.69 at my local Fred Meyer in the "healthy" food section) recipe!
  • inspiration345
    inspiration345 Posts: 218 Member
    I didn't find Shirataki noodles in the store but I found Konnyaku which is what Shirataki noodles are made of. It sure was filling. A bit expensive where I live so I think it will be once a week necessity to lower calories consumed on that day and get a higher deficit. The store said that they sometimes have Shirataki noodles but couldn't tell when they would get more. I am eager to try the noodles. Konnyaku was a little bit weird.
  • gwenmf
    gwenmf Posts: 888 Member
    bump
  • MermaidFaith
    MermaidFaith Posts: 495 Member
    bump
  • Minnesnowtagurl
    Minnesnowtagurl Posts: 406 Member
    Yummm, that is a great idea! Thanks for sharing!
  • xreinvention
    xreinvention Posts: 82 Member
    Definitely going to to store and getting stuff for these tomorrow, BEFORE lunch. lol
  • ADobs
    ADobs Posts: 160 Member
    I'm a fan of these noodles and the taste/texture really doesn't bother me. So I cannot wait to try these!!! can't beat 169 calories for a huge serving!!! Thanks for sharing!
  • BiggGrizz
    BiggGrizz Posts: 164 Member
    bump
  • Debadoo2018
    Debadoo2018 Posts: 38 Member
    Trying this one for sure. Huge bowl of noodles under 200 calories. COUNT ME IN!
  • SarahMorganP
    SarahMorganP Posts: 921 Member
    Thought I had bumped this, guess not!
  • estrellita26
    estrellita26 Posts: 34 Member
    bump
  • sarahkatara
    sarahkatara Posts: 826 Member
    great recipe and i can't wait to try it. thanks!
  • MarcRipley
    MarcRipley Posts: 5 Member
    Fantastic recipie! Thank you for the ideas for the type of food I love imensly.
    Again, thanks!
  • losinit_4_good
    losinit_4_good Posts: 731 Member
    bump
  • heykatieben
    heykatieben Posts: 398 Member
    I just bought these shirataki noodles - so excited to try this! :D In the process, found that the asian market near my house is WAY cheaper for produce - hooray! :D Shopping there for most things from now on!
  • apeecaleb
    apeecaleb Posts: 58 Member
    Yum!
  • Jarvis95
    Jarvis95 Posts: 157 Member
    maybe you already know this but Hungry Girl (just google her website) is obsessed with these noodles and has a ton of recipes on her website dedicated to them!
  • cindy_46
    cindy_46 Posts: 39 Member
    Sounds yummy! I'm going to have to try. Thanks for sharing.
  • jrditt
    jrditt Posts: 239 Member
    Sounds awesome, thanks!
  • CityOnAHill
    CityOnAHill Posts: 136 Member
    bump
  • k_pickle
    k_pickle Posts: 45 Member
    I tried the noodles, but just couldn't do it! Too rubbery for me....I tried fixing them several ways, but ugh, they were just nasty. I gave some of them to friends to try, but they hated them too...I threw about $70 worth of them in the trash....I wish I could eat them, though, because it would def. help keep the calories low =(
  • HonkyTonks
    HonkyTonks Posts: 1,193 Member
    I tried the noodles, but just couldn't do it! Too rubbery for me....I tried fixing them several ways, but ugh, they were just nasty. I gave some of them to friends to try, but they hated them too...I threw about $70 worth of them in the trash....I wish I could eat them, though, because it would def. help keep the calories low =(

    It depends on how they are prepared and what variety you have gotten. I have gotten the Australian version which is Pasta Slim. They don't have any fishy smell or taste and I didn't find them rubbery at all, mixed in with my chicken stir fries they have tasted/felt just like egg noodles without the cals.

    They sell them online at www.miraclenoodles.com
  • CannibalisticVegetarian
    CannibalisticVegetarian Posts: 1,255 Member
    Now you have definitely given me another reason to hit up the local Asian markets.
  • coyoteo
    coyoteo Posts: 532 Member
    This sounds great! Hope I can find this stuff around here..
  • dancer4275
    dancer4275 Posts: 149
    bump
  • Alexdur85
    Alexdur85 Posts: 255 Member
    Will be trying this tomorrow! Thanks!
  • kemccarty
    kemccarty Posts: 33
    This will have to be on the menu in my household this weekend. Looks delish!
  • CannibalisticVegetarian
    CannibalisticVegetarian Posts: 1,255 Member
    Bump
  • madisonsteelex
    madisonsteelex Posts: 295
    bump... looks so good!
  • finallychelle
    finallychelle Posts: 350 Member
    I tried the noodles, but just couldn't do it! Too rubbery for me....I tried fixing them several ways, but ugh, they were just nasty. I gave some of them to friends to try, but they hated them too...I threw about $70 worth of them in the trash....I wish I could eat them, though, because it would def. help keep the calories low =(

    You must not have "dry fried" them, then. Everyone who has told me they didn't like the texture changed their mind after I dry-fried them the way I described. I eat these noodles, literally, every single day!
This discussion has been closed.

Categories