169 Calorie BIG, BIG, BIG Bowl Of Noodles
Options
Replies
-
bump0
-
great recipe and i can't wait to try it. thanks!0
-
Fantastic recipie! Thank you for the ideas for the type of food I love imensly.
Again, thanks!0 -
bump0
-
I just bought these shirataki noodles - so excited to try this! In the process, found that the asian market near my house is WAY cheaper for produce - hooray! Shopping there for most things from now on!0
-
Yum!0
-
maybe you already know this but Hungry Girl (just google her website) is obsessed with these noodles and has a ton of recipes on her website dedicated to them!0
-
Sounds yummy! I'm going to have to try. Thanks for sharing.0
-
Sounds awesome, thanks!0
-
bump0
-
I tried the noodles, but just couldn't do it! Too rubbery for me....I tried fixing them several ways, but ugh, they were just nasty. I gave some of them to friends to try, but they hated them too...I threw about $70 worth of them in the trash....I wish I could eat them, though, because it would def. help keep the calories low =(0
-
I tried the noodles, but just couldn't do it! Too rubbery for me....I tried fixing them several ways, but ugh, they were just nasty. I gave some of them to friends to try, but they hated them too...I threw about $70 worth of them in the trash....I wish I could eat them, though, because it would def. help keep the calories low =(
It depends on how they are prepared and what variety you have gotten. I have gotten the Australian version which is Pasta Slim. They don't have any fishy smell or taste and I didn't find them rubbery at all, mixed in with my chicken stir fries they have tasted/felt just like egg noodles without the cals.
They sell them online at www.miraclenoodles.com0 -
Now you have definitely given me another reason to hit up the local Asian markets.0
-
This sounds great! Hope I can find this stuff around here..0
-
bump0
-
Will be trying this tomorrow! Thanks!0
-
This will have to be on the menu in my household this weekend. Looks delish!0
-
Bump0
-
bump... looks so good!0
-
I tried the noodles, but just couldn't do it! Too rubbery for me....I tried fixing them several ways, but ugh, they were just nasty. I gave some of them to friends to try, but they hated them too...I threw about $70 worth of them in the trash....I wish I could eat them, though, because it would def. help keep the calories low =(
You must not have "dry fried" them, then. Everyone who has told me they didn't like the texture changed their mind after I dry-fried them the way I described. I eat these noodles, literally, every single day!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.4K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 1K Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions