People who are cooking New Year's Eve's dinner at home - Wha

24

Replies

  • techteachergirl
    techteachergirl Posts: 161 Member
    I want to come over if you are doing fondue! LOL

    Today is actually hubby's birthday and he HATES fondue so we are doing homemade potato soup. Put it in the crock pot this morning and I will eat my 1 large serving for about 500 cals and he will be eating on it all night! ;) Enjoy and Happy New Year!
  • themommie
    themommie Posts: 5,033 Member
    YUMeverything sounds so good, have a great new years....we are just staying home watching a bunch of old movies with the kids and ordering papa murphys they have lite pizzas with thin crust and less cheese that is really good for a lot less calories. the kids dont like it as well but we will get one regular crust and one thin lite pizza......
  • Snakey74
    Snakey74 Posts: 276 Member
    We are grilling steaks, making a salad, some steamed green beans, baby red potatoes, and a fresh baked parker house roll. Champagne and chocolate for...dessert. *evil giggle* :blushing:

    Happy New Year, everyone!
  • weaverfit
    weaverfit Posts: 124
    im eating Faux Pasta[Shiritaki Noodles]

    Thanks for listing this new food I've never heard of. I googled it and am going to try some. I'm hopelessly addicted to pasta and it will be nice to have a 0 calorie substitute.
  • deja_blu
    deja_blu Posts: 359 Member
    TACOS!!!! But I got that workout in. They have been earned. =]

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  • jbahrami
    jbahrami Posts: 206 Member
    We're having homemade chicken fajitas...can't go too fancy with a 6 year old down with Mono.
  • nygiantschick
    nygiantschick Posts: 289 Member
    blackeyed peas and rice (hoppin' john)
    greens medley-collard, turnip, mustard, spinach
    cornbread
    apple pie

    all from scratch
    all vegan
    soul-food veganized!!!!

    nom nom nom---looking forward to eating!!! my crock pot is on FIRE!!!!!
  • 1953Judith
    1953Judith Posts: 325 Member
    Seared sea scallops
    roasted asparagus
    baked potato
    Sweet dessert wine
  • skinnyinnotime
    skinnyinnotime Posts: 4,078 Member
    Hubby cooked: roast chicken, roast beef, roast potatoes, roast carrot/parsnip/butternut squash, peas, cabbage, spinach, brussel sprouts, cauliflower cheese, petit pois, yorkshire puddings and gravy.

    We ate over 4 hrs ago and I am still stuffed!!:happy:
  • ddiestler
    ddiestler Posts: 353 Member
    We are having...Oven roasted chicken, mashed potatoes, stuffing and corn
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    We are having chicken braised in red wine with tomatoes and olives:

    http://www.joanneweir.com/recipes/mains/red-wine-braised-chicken-tomatoes-olives.html

    I made it a couple of weeks ago for my dad. DBF came home later, devoured the leftovers, and requested I cook it for him sometime.

    Sides will be a simple polenta cooked in chicken broth and a fresh green salad with balsamic vinaigrette.

    We're going to have a Burn Notice marathon on Netflix until the ball drops, and sip on hot chocolate made with Splenda and creme de menthe for a dessert treat in honor of the holiday.
  • axman19
    axman19 Posts: 79 Member
    BACON wrapped fillet mignons, crown cokes, and hopefully some lipstick at midnight!!!!<---btw, the lipstick part is a joke!! Happy newyears everyone!
  • glassgallm
    glassgallm Posts: 276 Member
    Hubby is making homemade baccalao (a tomato and olive and onion and cod fish stew) with a little pasta and a spinach salad and pink champagne.
  • Valkyriewoman
    Valkyriewoman Posts: 120 Member
    Griiled ribeyes and shrimp, roasted butternut squash and brussel sprouts.

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    Created by MyFitnessPal.com - Nutrition Facts For Foods
  • mcfish618
    mcfish618 Posts: 48 Member
    We are having blackened salmon with asparagus and sweet potatoes tonight for me and my hubby and I bought some skinny Girl Sangria, never had that but thought it would be worth a try.
  • Fairysoul
    Fairysoul Posts: 1,361 Member
    I was planning on making slamon with alfredo, fresh steamed green beans :)
  • Amy_B
    Amy_B Posts: 2,317 Member
    Appetizers!

    bbq meatballs
    taco dip
    turkey wrapped around cheese topped with an olive
    bacon wrapped smokies
    Hawaiian bread with spinach dip (not homemade)

    I have chicken wings I might bake, but I haven't decided yet.

    My BsIL and FIL are here to celebrate with us. :smile:
  • cramernh
    cramernh Posts: 3,335 Member
    Appetizers!

    bbq meatballs
    taco dip
    turkey wrapped around cheese topped with an olive
    bacon wrapped smokies
    Hawaiian bread with spinach dip (not homemade)

    I have chicken wings I might bake, but I haven't decided yet.

    My BsIL and FIL are here to celebrate with us. :smile:

    Amy - I just sent a reply to your message! 8-)
  • zippo32
    zippo32 Posts: 1,407 Member
    thanks for the rub recipe
  • Football_N_Guns
    Football_N_Guns Posts: 297 Member
    NY Strip and Lobster
  • taso42
    taso42 Posts: 8,980 Member
    Making a turkey for dinner tomorrow (New Years Day). Just finished preparing the brine. Om nom nom, can't wait!
  • EzraCCM
    EzraCCM Posts: 47
    I had a great plan to make finger foods: shrimp cocktail, cheese and crackers and the like, but then my freezer/fridge died right after we got home from Christmas :(

    So, we only have a small mini-fridge and we lost almost all our freezer food...
    therefore, left over (homemade) chicken pot pie for dinner tonight (one of the few frozen items we were able to save) and red wine!
  • truelypinkthing
    truelypinkthing Posts: 164 Member
    Sea bass with ginger and garlic, stir fry veg, pak choi and egg noodles
  • Suzy_in_DE
    Suzy_in_DE Posts: 191 Member
    Having friends over, will be having a cheese tray. Roasted chicken and potatoes and salad. And of course, lot's of wine!
  • fteale
    fteale Posts: 5,310 Member
    I made a mezze - houmous, cucumber and yoghurt dip, home made pitta bread, home made halloumi and sesame bread, pomegranate seeds and salad.
  • silhouettes
    silhouettes Posts: 517 Member
    Pizza night!

    Same here!
  • silhouettes
    silhouettes Posts: 517 Member
    Sorry double post... bad computer!
  • yager8725
    yager8725 Posts: 267 Member
    bump
  • amcanzo
    amcanzo Posts: 418 Member
    Delmonico steak and lobster tail - kind of our tradition. Rice pilaf on the side - good thing I got my workout in! Champagne @ midnight :drinker:
  • jerber160
    jerber160 Posts: 2,607 Member
    [isn't chicken, or poultry, 'bad' for the new year? I mean,, things that feed by scratching backwards??? Pig however, is good since pigs root forward looking for food....]


    I've had a few pounds of chicken thighs sitting in my rub (below) with some soy and a touch of molasses for a few days now... running to the market now to see what kinds of veggies to make. Plan to start the grill mid afternoon so I'm not out there in the dark with the black bears! :)
    And despite the calories, I'm washing it all down with some Samuel Adams New World golden ale.

    Rub recipe (i scale up big time and make about a gallon jug's worth once or twice a year... then switch up the liquid i use with it to vary flavor)
    • 1 teaspoon cumin
    • 1 teaspoon cinnamon
    • 1 tablespoon paprika
    • 1 tablespoon granulated garlic
    • 1 tablespoon granulated onion (i dehydrate my own onions and powderize in a coffee bean grinder - tastes much better than store bought)
    • 1 tablespoon chili powder
    • 1 tablespoon brown sugar
    • 2 tablespoons kosher salt
    • 1 teaspoon cayenne pepper (i substitute with my homegrown pepper blend 1/3 red habanero, 1/3 Thai chili, 1/3 cayenne)
    • 1 teaspoon black pepper
    • 1 teaspoon white pepper (sometimes i leave this out...)
    [/quote]
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