Recipe Swap Week 16

inskydiamonds
inskydiamonds Posts: 2,519 Member
edited October 7 in Recipes
PLEASE READ THIS WHOLE THREAD BEFORE POSTING ANYTHING!

Recipe swap is a fun group where every week two recipes are shared by our members to be cooked by everyone else in the group!

http://www.myfitnesspal.com/topics/show/428022-recipe-swap-week-15
If you make a recipe from week 15, please post your review of it on that post.

THIS WEEK bhunter20 AND montanaladi ARE RESPONSIBLE FOR SHARING RECIPES FOR THE REST OF THE GROUP TO MAKE.

Hopefully the recipes are posted today or tomorrow.

1. Sign up by making a post in this thread and I will add you to the member list.
2. Every week there will be TWO recipes/meals submitted by two members. Each member of the community should make the recipe and post their opinions about the recipe/meal, changes they may have made, etc.
3. Each week there will be a new recipe swap post on the MFP boards. This post will be the place that the members responsible for the recipes for the week will post them as well as the place where you should comment about the recipes/meals you cooked. If you make any substitutions or other changes in the recipe, tell us that as well. And by all means, if you take pictures and want to share them, do!

For more information and for the recipes from last week and the member list, check out here: https://docs.google.com/a/u.pacific.edu/document/d/1fqBAaFmtHqOq76VlmyASTE8LX-FnUnYWCYY7QTu6q1o/edit?hl=en_US
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Replies

  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    I'm hoping for another rice or pasta dish. I just recently started a menu for certain days of the week.
  • blueimp
    blueimp Posts: 230 Member
    Is it too late to join? I'd like to be part of this. :happy:
  • UnderCoverShyGirl
    UnderCoverShyGirl Posts: 254 Member
    Although i'm notoriously bad at being able to keep up with threads, i'm trying to learn how and would love to join this. I have found some great recipes and definately could use some more!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Is it too late to join? I'd like to be part of this. :happy:

    It's never too late!
    Although i'm notoriously bad at being able to keep up with threads, i'm trying to learn how and would love to join this. I have found some great recipes and definately could use some more!

    Welcome!
  • I would love to join. Is it too late?
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    I would love to join. Is it too late?

    never too late :)
  • sholtz79
    sholtz79 Posts: 48 Member
    This is a great idea... I'm going to look back and check this out again when I get a chance later today!
  • liz4214
    liz4214 Posts: 63 Member
    I would like to join please! :)
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    I would like to join please! :)

    welcome!
  • I would love to join please. I need new healthy recipes for the new year!
  • MamaDee2
    MamaDee2 Posts: 843 Member
    Bump new week
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    I would love to join please. I need new healthy recipes for the new year!

    Welcome!
  • bump
  • I would love to join as well! Thanks!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    I would love to join as well! Thanks!

    welcome!
  • chubiD
    chubiD Posts: 260
    Do we have to "join" each week?
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Do we have to "join" each week?

    No :)
  • RVGirl10
    RVGirl10 Posts: 16 Member
    Last week's recipes were so good I cant wait for the new ones!
  • Hope you like this
  • Cabbage Bake

    Cabbage - Raw, 1 head, large (about 7" dia) boiled and drained
    Brussels sprouts - Cooked, boiled, drained, without salt, about 15
    Campbell's - Cheddar Cheese Soup (Unprepared), 1 container (1 3/10 cup (120ml) ea.)
    Campbell's - Cream of Mushroom Soup, 1 container (1 3/10 cups ea.)
    Deli - Cooked Cubed Ham, 1 container (16 oz ea.)
    Albertson's - Bread Crumbs - Seasoned, 1/3 cup (30 g)

    Makes 10 servings

    cook brussel spouts and cabbage, drain, add rest of ingredients, sprinkle the breadcrumbs on top and bake for about 30 to 45 min at 350 degrees
    168 calories per serving
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Looks good!! I'm always looking for ways to use Brussels sprouts that taste good.
  • ken1994
    ken1994 Posts: 495 Member
    BUMP
  • Jupitermermaid
    Jupitermermaid Posts: 270 Member
    Please add me to the group!?
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Please add me to the group!?

    Welcome!
  • ken1994
    ken1994 Posts: 495 Member
    Do we need a second recipe?
  • allishaFaye
    allishaFaye Posts: 53 Member
    i would like to join as well please
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Do we need a second recipe?

    Yes! First person to post a recipe gets to have their recipe be the recipe of the week :)
    i would like to join as well please

    Welcome!
  • I would like to join please!
  • ken1994
    ken1994 Posts: 495 Member
    Do we need a second recipe?

    Yes! First person to post a recipe gets to have their recipe be the recipe of the week :)

    How about some shrimp!

    You'll Need:
    1 Tbsp olive oil
    3 cloves garlic, minced
    Red pepper flakes
    1 small red onion, thinly sliced
    1 lb medium shrimp, peeled and deveined
    Salt and black pepper to taste
    Chopped flat-leaf parsley
    Zest and juice from 1 lemon

    How to Make It:
    *Heat the olive oil in a large skillet or saute pan over medium heat. Add the garlic and pepper flakes and cook until the garlic is light brown, about 30 seconds. (Careful! Garlic burns and turns bitter easily.) Add the onion and continue cooking until it is translucent.

    *Season the shrimp with a pinch of salt and add to the pan. Cook, stirring occasionally, until the shrimp are pink and lightly caramelized. Remove from the heat, stir in the parsley, lemon zest, and lemon juice. Season with salt and pepper. Serve as is or on top of a small portion of buttered linguine, quinoa, or couscous.

    Makes 4 servings

    170 calories
    6 g fat (1 g saturated)
    470 mg sodium
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    I would like to join please!

    Hello!
    And Ken! Great recipe!
This discussion has been closed.