Pumpkin fluff

24

Replies

  • stubsy1968
    stubsy1968 Posts: 165 Member
    Thx Patrick for the pumpkin recipe. I'll try this as my V3 :happy:

    Kathy
  • Tamstar1985
    Tamstar1985 Posts: 334 Member
    oh my dear lord.

    i must consume this. do you think it'd work with applesauce? hmmmm...
  • dreamgurl2324
    dreamgurl2324 Posts: 191 Member
    This sounds delish But i'm so weary about raw egg whites even the ultra pasterized kind. I've gotten salminela before and now i'm totally paraniod!
  • TrophyWifeSass
    TrophyWifeSass Posts: 490 Member
    Bump for pumpkin:laugh:
  • zipnguyen
    zipnguyen Posts: 990 Member
    This sounds delish But i'm so weary about raw egg whites even the ultra pasterized kind. I've gotten salminela before and now i'm totally paraniod!

    Oh I don't use raw eggs in any of my ice creams...
  • isys5
    isys5 Posts: 213
    that sounds awesome! thanks so much for posting I am always looking for pumpkin recipes and this sounds so yummy & easy :)
  • caveats
    caveats Posts: 493 Member
    :heart: Sidesteal for the food porn. *drool* NOW I get why you keep posting about all your fluffing ... you may have just converted another follower. ;)
  • snkeller24
    snkeller24 Posts: 459
    bump
  • sailorsiren13
    sailorsiren13 Posts: 460
    bump so i can try this um yummmmm
  • sailorsiren13
    sailorsiren13 Posts: 460
    duplicate
  • Tskitzo
    Tskitzo Posts: 42
    Can you use real sugar instead of a sugar substitute? Fake sugar is actually not that good for you since your body doesn't know how to digest it properly. At least that's what I've heard from some websites when I googled around for healthy stuff/exercising/dieting things last year. :X
  • zipnguyen
    zipnguyen Posts: 990 Member
    Can you use real sugar instead of a sugar substitute? Fake sugar is actually not that good for you since your body doesn't know how to digest it properly. At least that's what I've heard from some websites when I googled around for healthy stuff/exercising/dieting things last year. :X

    Sure. Brown sugar, white sugar. Crystallized ginger for that pumpkin spiced ice cream.
  • bpayne78
    bpayne78 Posts: 249 Member
    That sounds yummy! Although I would have to adapt it to make sure there's no wheat in it.....thinking I'm developing a wheat/gluten allergy. :/
  • camckinney
    camckinney Posts: 61 Member
    bump
  • geckofli
    geckofli Posts: 155 Member
    Um .... Bump.....
  • SergeantSunshine_reused
    SergeantSunshine_reused Posts: 5,382 Member
    I only made half of the recipe and I couldn't eat it all on an empty stomach D:
  • fit4everyoung
    fit4everyoung Posts: 395
    Many bumps here for great recipe! Thanks everyone...
  • Crystal817
    Crystal817 Posts: 2,021 Member
    bump!
  • gazz777
    gazz777 Posts: 722
    Pumpkin is not (yet) my fave ... but you gave me an idea for another vegetable / fruit. Stand-by
  • snookumss
    snookumss Posts: 1,451 Member
    bump!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks for sharing!!!!!!!!
  • Grokette
    Grokette Posts: 3,330 Member
    I make mine very different, I think I got the recipe from Weight Watchers a couple years back. My recipe isn't as dense or protein packed, but its light and fluffy!

    1 can pumpkin
    1 small box sf instant vanilla pudding mix
    1 container of fat free or lite cool whip
    cinnamon, nutmeg, splenda to taste

    Mix all the ingredients together and enjoy.

    Yes different recipe, but true to the Weight Watchers theme of keeping people eating processed foods.
  • Grokette
    Grokette Posts: 3,330 Member
    Jay Robbs Egg White protein is excellent for this recipe. I use Jayy Robb protein powder. It is all natural, minimally processed and sweetened with Stevia.

    I love the Lean Gains site.
  • psb13
    psb13 Posts: 629
    bump
  • lauragoat
    lauragoat Posts: 197 Member
    bump... sounds awesome!
  • teeley
    teeley Posts: 477 Member
    bump
  • Jillk1023
    Jillk1023 Posts: 121 Member
    sounds good, gonna try... bump thanks for sharing
  • mikethom
    mikethom Posts: 183 Member
    Bump
  • Sidesteal
    Sidesteal Posts: 5,510 Member
    Made another batch last night and put a huge blob of it on top of a scoop of pumpkin ice cream. RIDICULOUS.
  • MommaFuhrer
    MommaFuhrer Posts: 214 Member
    bump :happy:
  • alikat5544
    alikat5544 Posts: 86 Member
    I make mine very different, I think I got the recipe from Weight Watchers a couple years back. My recipe isn't as dense or protein packed, but its light and fluffy!

    1 can pumpkin
    1 small box sf instant vanilla pudding mix
    1 container of fat free or lite cool whip
    cinnamon, nutmeg, splenda to taste

    Mix all the ingredients together and enjoy.

    Thanks for this! I have the majority of this already!
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