169 Calorie BIG, BIG, BIG Bowl Of Noodles
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I was married to a Chinese Chef and he used to use shredded lettuce in his ramen noodles in place of bean sprouts at times. Also a small amount of sesame oil drizzled in the bowl at the end give it that wok flavor. Great with hot oil too. We used to break a few pieces of aspargus in them. Or add a broken egg in the stock during the last minute of cooking. Don't forget the thinly sliced green onions after they are done.0
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Dont cook the lettuce though........... just put it in a bowl and add the noodles at the end.0
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bump mmmm!0
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Sounds good. Hopefully they have these ingredients at my grocery store. I don't think we have an asian market in my small town.0
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Yumm ... thanks.0
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I've used broccoli slaw as a "filler upper" with shirataki noodles...it works really well too! I'll have to try the bean sprounts...0
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hmm sounds interesting may have to try it! Thanks!0
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Bump!0
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Are the noodle actually made from tofu? Never heard of them before. How many cals per 100g in the noodle and how many g's do you have per portion. Sounds interesting. Xx0
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This sounds so good!! I will have to try this for sure0
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