Recipe Swap Week 16

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245

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  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
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    Looks good!! I'm always looking for ways to use Brussels sprouts that taste good.
  • ken1994
    ken1994 Posts: 495 Member
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    BUMP
  • Jupitermermaid
    Jupitermermaid Posts: 270 Member
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    Please add me to the group!?
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
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    Please add me to the group!?

    Welcome!
  • ken1994
    ken1994 Posts: 495 Member
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    Do we need a second recipe?
  • allishaFaye
    allishaFaye Posts: 53 Member
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    i would like to join as well please
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
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    Do we need a second recipe?

    Yes! First person to post a recipe gets to have their recipe be the recipe of the week :)
    i would like to join as well please

    Welcome!
  • schlagers
    schlagers Posts: 58
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    I would like to join please!
  • ken1994
    ken1994 Posts: 495 Member
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    Do we need a second recipe?

    Yes! First person to post a recipe gets to have their recipe be the recipe of the week :)

    How about some shrimp!

    You'll Need:
    1 Tbsp olive oil
    3 cloves garlic, minced
    Red pepper flakes
    1 small red onion, thinly sliced
    1 lb medium shrimp, peeled and deveined
    Salt and black pepper to taste
    Chopped flat-leaf parsley
    Zest and juice from 1 lemon

    How to Make It:
    *Heat the olive oil in a large skillet or saute pan over medium heat. Add the garlic and pepper flakes and cook until the garlic is light brown, about 30 seconds. (Careful! Garlic burns and turns bitter easily.) Add the onion and continue cooking until it is translucent.

    *Season the shrimp with a pinch of salt and add to the pan. Cook, stirring occasionally, until the shrimp are pink and lightly caramelized. Remove from the heat, stir in the parsley, lemon zest, and lemon juice. Season with salt and pepper. Serve as is or on top of a small portion of buttered linguine, quinoa, or couscous.

    Makes 4 servings

    170 calories
    6 g fat (1 g saturated)
    470 mg sodium
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
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    I would like to join please!

    Hello!
    And Ken! Great recipe!
  • jennipooh82
    jennipooh82 Posts: 331 Member
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    can I add a recipe? can it be a dessert?
  • AMYJ7
    AMYJ7 Posts: 15 Member
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    I would like to add some receipes :-)
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
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    can I add a recipe? can it be a dessert?

    We've already got the two recipes for this week, but once your turn comes up (or I put out an open call to post recipes) you can.
    I would like to add some receipes :-)

    Welcome! I've added you to the list.
  • lonypony
    lonypony Posts: 130 Member
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    Mmmm Can't wait to try the shrimp recipe (or as we call them here in Australia -prawns).

    What is the campbells cheese soup in the Cabbage Bake recipe? We don't have that here - what could I substitute?
  • rheiah
    rheiah Posts: 84
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    I'd love to join! I enjoy nothing more than cooking & trying out new recipes...
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,229 Member
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    Mmmm Can't wait to try the shrimp recipe (or as we call them here in Australia -prawns).

    What is the campbells cheese soup in the Cabbage Bake recipe? We don't have that here - what could I substitute?

    Maybe just some shredded cheese. That is what I had considered doing, but then I decided to go out rather than cook. :embarassed:
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
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    I'd love to join! I enjoy nothing more than cooking & trying out new recipes...

    Welcome!
  • ken1994
    ken1994 Posts: 495 Member
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    Made the shrimp tonight, it was awesome fresh parsley made it so aromatic...I may just have it again. Next I am going in for some cabbage and brussel sprouts(not a big fan). happy cooking.
  • WilliamsYaYa
    WilliamsYaYa Posts: 24
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    I am very interested in participating in this recipie swap too. Please add my name.
    Thanks:flowerforyou:
  • miss_missa07
    miss_missa07 Posts: 170
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    Oh, I would love to join this! This sound so much fun :).

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