Crustless Spinach Pie

pipspixiestix · January 2012

Is there a way to save recipes?

Candida1983 · January 2012

Bump

Candida1983 · January 2012

Yup, this sounds like it's going to be one of my faves!!:happy:

dargytaylor · January 2012

people type bump so the topic will be listed under 'their topics'

as far as I know, this is the only way to save the recipe; unless of course you put it into the recipe builder

Tina180130 · January 2012

Bump

hello77kitty · January 2012

Thx I will try it!

nellyb2011 · January 2012

BUMP!

maryjay51 · January 2012

that looks sooooooo good!!!!!!!!

allBADgirl · January 2012

wish I could find a good way to save this ....so I'm just going to post because then I should be able to find it easier....this sounds sooo good!!

sallyhelena · January 2012

Sounds delicious! Sounds like a great dish to pre-make and then freeze and then reheat for a quick simple dinner!
But definitely going to try and use for a family dinner.
Thanks!

MaryD4900 · January 2012

Thanks for sharing this! I made it last night and heated it up for breakfast this morning... sooo goood. I made it with 3 whole eggs and added mushrooms. A fourth of the pie came out to 241 cals

Cathyvil · January 2012

I definitely must try this. Thanks

VeganInTraining · January 2012

YUM I will def be making this soon!

smedlund · January 2012

bump

bettyboop573 · January 2012

Super yummmy! Saving this for later

patricia909 · January 2012

bump

lynn86sbtch · January 2012

Yum yum!

jennaewarner · January 2012

looks great thanks for sharing!

LJCannon · January 2012

:flowerforyou:

PanteraGirl · January 2012

I cannot wait to make this!!! Thanks so much!

anna_b1 · January 2012

bumperoo!

✰✰ajaks1229✰✰ · January 2012

bump

TerrificT · January 2012

bump

nitterlyn · January 2012

Thanks

easfahl · January 2012

Holy yumminess Batman!

ColeyBear08 · January 2012

yum

sassyjvg · January 2012

Thanks for the recipe post. I had plain spinach on the stove tonight, but since I have all the ingredients here, I thought I'd give it a whirl so it's what's going with the pork loin roast tonight. Keeping my fingers crossed that the hubby will enjoy it too! Thanks a bunch!

silvereve · January 2012

bump

cherylaclark · January 2012

saving...thanks!

Patty28 · January 2012

Bump

Crustless Spinach Pie

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