What is for supper?

staceyb2003
staceyb2003 Posts: 203 Member
edited October 7 in Food and Nutrition
Don't you feel like you are eating the same thing over and over? I just wondered what you all are having?:drinker:
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Replies

  • SafireBleu
    SafireBleu Posts: 881 Member
    steak w/ peppers and rice today. http://www.skinnytaste.com/2009/07/pepper-steak.html Check out Skinnytaste dot com for good healthy meal ideas.
  • cgrout78
    cgrout78 Posts: 1,628 Member
    i have some ground beef in the fridge I need to use. So maybe a hotdish or meatballs or something like that. Something easy so I can get to zumba on time.
  • HMonsterX
    HMonsterX Posts: 3,000 Member
    Supper, or dinner?
  • SafireBleu
    SafireBleu Posts: 881 Member
    i have some ground beef in the fridge I need to use. So maybe a hotdish or meatballs or something like that. Something easy so I can get to zumba on time.

    Chili! Super fast and yummy
  • morgansmom02
    morgansmom02 Posts: 1,131 Member
    Crock pot Santa Fe chicken from skinnytaste.com!
  • 69mustang
    69mustang Posts: 185
    Balsamic glazed cracked pepper salmon and spring mix lettuce. I might make some rice too but haven't decided yet.
  • AlaskaLily
    AlaskaLily Posts: 75
    My philosophy is to eat like a king at breakfast, like a prince at lunch and eat like a poper (spelling?) at dinner...so it is the least amount of cals during the day. BUT I love my spagetti and meatballs...so I came up with this 160 cal dish (super filling and you can add more if you have room for more nutrients and cals).

    -1 bag of shirataki noodles = 40 cals (in the tofu, refrigerated section near the veggies..wierd teture for some, but tastes the same as pasta)
    -1/2c sugar free marinara = 30 (I like the To Be Healthy spicy marinara)
    -4 Quorn meatless meatballs = 90 cals (I love my meat, but these rock and they have less of that darn saturated fat!)

    It's a medium sized plate full of awesomeness! I like to add a gree salad to this too sometimes.
  • sarahbetherck
    sarahbetherck Posts: 270 Member
    Chicken Picatta only with yummy Picholine Olives instead of capers. Mmmmmmm, can't wait until tonight!!
  • MamaDee2
    MamaDee2 Posts: 843 Member
    Balsamic glazed cracked pepper salmon and spring mix lettuce. I might make some rice too but haven't decided yet.

    Oh my!! You need to share this recipe!!!

    We have praise band practice at church tonight for supper but Salsa chicken for lunch.
  • KyleB65
    KyleB65 Posts: 1,196 Member
    Tonight will be stir fry - lots of veggies & some left over roast pork for protein.
  • 69mustang
    69mustang Posts: 185
    Balsamic glazed cracked pepper salmon and spring mix lettuce. I might make some rice too but haven't decided yet.

    Oh my!! You need to share this recipe!!!

    We have praise band practice at church tonight for supper but Salsa chicken for lunch.

    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=575223

    Be sure to double check the NI if you make it, I find it differs depending on the type of salmon I use.
  • kristelpoole
    kristelpoole Posts: 440 Member
    Last night was broiled scallop tacos with fruit salsa. Tonight might be a vegetarian rueben or a Thai curry with tofu. We'll see where the winds take me...haha. :)

    (And no, I don't feel like I eat the same thing all the time!)
  • Aoife_Eile
    Aoife_Eile Posts: 43 Member
    A bit of a plain dinner tonight.

    Baked trout with baby spinach, steamed broccolli, and cherry tomato. Couldn't really find anything to fancy it up with, other than a dash of mixed herbs. :(
  • kirstynoble2212
    kirstynoble2212 Posts: 3 Member
    Thai prawn fish cakes with pea puree and potato wedges :)
  • kristelpoole
    kristelpoole Posts: 440 Member
    Thai prawn fish cakes with pea puree and potato wedges :)

    That sounds fantabulous. I have some frozen cod I could use in that....hmmm..!!
  • Athijade
    Athijade Posts: 3,300 Member
    Don't you feel like you are eating the same thing over and over? I just wondered what you all are having?:drinker:

    I have only remade 1 recipe for dinner in the last month. I never make the same thing over and over. There is no way in heck I could stay happy if I couldn't mix up my meals.
  • martinbeks
    martinbeks Posts: 255 Member
    My mom and I are on phase 1 of Atkins, and we found a recipe on the website for waffles for any phase, so waffles, bacon and eggs.
  • Allie_71
    Allie_71 Posts: 1,063 Member
    giant avocado and butter lettuce salad, with candied ginger, pine nuts, walnuts, dill and salmon :)
  • bettyboop573
    bettyboop573 Posts: 610 Member
    Sometimes when I feel that way I grab one of my cookbooks and try something new :) Tonight is just fajitas but last night was slow cooker peanut-ginger chicken thighs with basmati and peas!
  • lbigham1
    lbigham1 Posts: 132
    My philosophy is to eat like a king at breakfast, like a prince at lunch and eat like a poper (spelling?) at dinner...so it is the least amount of cals during the day. BUT I love my spagetti and meatballs...so I came up with this 160 cal dish (super filling and you can add more if you have room for more nutrients and cals).

    -1 bag of shirataki noodles = 40 cals (in the tofu, refrigerated section near the veggies..wierd teture for some, but tastes the same as pasta)
    -1/2c sugar free marinara = 30 (I like the To Be Healthy spicy marinara)
    -4 Quorn meatless meatballs = 90 cals (I love my meat, but these rock and they have less of that darn saturated fat!)

    It's a medium sized plate full of awesomeness! I like to add a gree salad to this too sometimes.

    Mmmm! Mmmm! - Sounds good!
  • bettyboop573
    bettyboop573 Posts: 610 Member
    Thai prawn fish cakes with pea puree and potato wedges :)

    those fish cakes sound yummy!
  • Ge0rgiana
    Ge0rgiana Posts: 1,649 Member
    Stir-fry with tuna and a scrambled egg and lots of veggies over brown rice. I like it. :happy:
  • LuckyAng
    LuckyAng Posts: 1,173 Member
    Pot roast in the crock pot. The smell is gorgeously torturing me :heart:
  • ltlemermaid
    ltlemermaid Posts: 637 Member
    I'm having a Zucchini, black bean and brown rice skillet. I'm going to add some ground turkey to it as well with taco seasoning...DH is having tacos.
  • butterflyqueen1984
    butterflyqueen1984 Posts: 141 Member
    I eat all my food by using the low GI diet, so anything really, I even have normal chicken kormas with white rice and just make sure I do some exercise on top of it. The main aim of the GI diet is to control sugar levels so the only things I really need to worry about is bread, potatoes and sweets. I can even eat a bit of milk chocolate when I get a craving for it! If you fancy chips (or crisps if American I believe?! Don't quote me on that!) just cut some sweet potato up and oven bake! So basically what I am trying to say is I eat everything as normal but just swap for healthier options.
  • scoyne999
    scoyne999 Posts: 59 Member
    A martini!

    Joking, probably Special K with strawberries....nom nom! :happy:
  • Helenatrandom
    Helenatrandom Posts: 1,166 Member
    chicken breasts breaded with egg white and bread crumbs, baked with a little olive oil at the bottom of the pan. We will also have a salad made with romaine lettuce, and asian style frozen veggies.
  • carole456
    carole456 Posts: 121 Member
    Turkey and Lentil curry with basmati rice and salad, really enjoyed it!
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
    Today is just grilled cheese and tomato soup, but yesterday we had herbed zucchini rice casserole w/ chicken mixed in: http://allrecipes.com/recipe/zucchini-herb-casserole/, the day before we had Alton Brown's baked mac and cheese: http://www.foodnetwork.com/recipes/alton-brown/baked-macaroni-and-cheese-recipe/index.html, chicken tortilla soup: http://allrecipes.com/recipe/vegetarian-tortilla-soup/, and grilled sea bass and grilled balsamic veggies before that.

    I like to search websites like Cooking Light that separate recipes by category (like best chili) and then get ideas for things to make that way when I am stuck in a rut. If you have a cookbook or recipe file, pull it out and flip through-- you may rediscover an old favorite. GL!
  • PhilG311
    PhilG311 Posts: 12
    im not sure whats for dinner tonight...and YES i feel like we eat the same things all the time!!
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