What's for dinner tonight?

Subway Turkey and Black forest ham on wheat most veggies + cheese + light mayo. :happy:

Pizza Hut. I had an off day. =(

I'm over my calories soo diet coke -___-

Can of pot roast with veggie soup (160 cal), grilled cheese (140 cal) , serving of baked potato chips (110 cal) and a serving of baby carrots (35 cal).

Winter arrived tonight (its 20 degrees and snowing) and I wanted comfort food. I am warm, satisfied and ready to go snuggle under a flannel blanket with the kitties!

ceviche spring rolls! cant wait!

oooh recipe please!

I am not good at writing recipes...so forgive me

Ceviche Spring Rolls (I only cook for myself so my recipes are pretty much single serve but everything can be doubled/tripled)
makes 4 spring rolls

for ceviche
4 oz tilapia
1 tomatoe
1/2 onion
1/2 bushel of cilantro
2 jalepenos
3-4 limes
lots of salt to taste (only bad thing about this recipe

for spring rolls
4 sheets of rice paper
1 cup of bean sprouts
1/2 a cucumber julienned (sp)
1/2 a carrot julienned (sp)
1/2 avacado

For the ceviche you just marinate your tilapia in the lime juice and salt overnight. Then dice all the ingredients for the ceviche (tomatoe, onions, jalepenos, cilantro)...a trick to control spiciness is completly devien the jalepenos and take out seeds, the degree of spiciness will be based on how many seeds you leave in. After your tilapia has been marinated overnight drain out all of the lime juice and mix in the pico de gallo (that is what tomatoes, jalepenos, onions and cilantro is called when mixed )

Then you soak each rice paper in a bowl of warm water until they are soft. You fill them up with all the goodies an roll up. I like to wait about 10 minutes for them to "set" before I eat them. The rolling takes practice, and you gotta put your stuff in the paper neatly so it comes out looking like a roll and not a torpedo or busted up burrito...lol

below is a video I found on youtube with the technique for the spring rolls...hope you enjoy :drinker:

http://www.youtube.com/watch?v=eagMFOKtD8o

oh yea last thing most spring rolls call for rice vermicelli but i dont like it or need the extra calories but it is something you could add....

Erm... I'm cooking for my kids tonight so look away if you are dieting... :S

Szechuan Soup
BBQ pork spare ribs
Sate prawns
Beef chow mein
Melon balls in champagne (alcohol free sparkling wine to be precise)

Popcorn for the movie afterwards/

I'm having people over for dinner tonight so I'm making roast chicken, roast potatoes, chicken gravy, stuffing, cauliflower cheese, and steamed broccoli. With lots of red wine!

From Tesco (for those UK folks)

5 Finest* Sundried Tomato and Garlic Beef Meatballs
200g Cauliflower Cheese
250g Pak Choi
125g Creamy Garlic Mushrooms
1 Glass of Red Wine.

Cheesy chicken spinach pasta bake. My friend gave me the recipe yesterday while I was on the phone at the grocery store getting the ingredients. I'm going to make it today and freeze the leftovers for lunches for the next week or so. :bigsmile:

Spanish chicken and rice, cooked last night and the leftovers were even more delicious tonight.

http://www.taste.com.au/recipes/19671/spanish+chicken+and+rice

We used 1kg of chicken thighs (skinless/boneless) and added some extra veggies and a can of cannellini beans and left out (forgot!) the olives. This made 6 generous serves and came out around 420 cals per serve.

I'm making Skinnytaste's Italian Turkey Meatballs with whole grain spaghetti and roasted green beans on the side.

leftover vegetable enchiladas and mexican brown rice

Dinner for Friday 01/13/2012

Shredded Turkey quesadillas!
Ive got my turkey steaming in a lovely bath of seasonings and spices - this will come out fork tender when I shred it.

Im planning on sauteeing up some colorful pepper strips, baby bella mushrooms, sliver up some onions... Ive got a variety of cheeses and its all going in one of my Joseph's low carb pita breads from which Ill use as the 'tortilla'...

An array of habanero hot sauces at the ready as well!

Spicy whiskey BBQ sliders. Tastykitchen.com

I'm making a tart with (light) puff pastry, mushrooms, spring onion, broccoli, baby sweetcorn (trying to use up veg which is why it's a bit random!!), brie and feta. Then some roast potato cubes (in spray light of course ) with garlic salt and rosemary.