Cupcake Lasagna~ Low Calorie
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I want to try - yum0
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bump for later...i always love trying new things0
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Thanks for the recipe this sound a soooo good I will be making this tonight.....great idea especially for parties!!!!0
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Sounds delicious! Posting for later0
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bump...sounds delicious!0
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one of my favorite hungry girl recipes0
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BUMP going to try this one for sure!0
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im def gonna make this for my next set of premade meals!! yummy!0
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Definitely going to try this.0
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I have not tried freezing these.
I make these. Specifically BECAUSE they freeze well. Just defrost day of in the fridge and microwave that night. I freeze by putting two in each baggie.0 -
This sounds great and it will get through a "pasta craze." I am going to try this one out asap. Thanks.0
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Yum! Can't wait to make this.0
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Can I have a little help here with the recipe? What kind a wonton wrappers do you buy?? Never bought them before. And is the sausage amount one and 3/4 cup or just 3/4 cup?? Same with the mozzerella cheese,is it one and 1/2 cups or just a 1/2 cup??
THANKS in advance for your help!!!24 Wonton Wrappers
1 3/4 c. Jimmy Dean Precooked Turkey Sausage
1 cup Pasta Sauce
1/2 c Part Skim Ricotta Cheese
1 1/2 C Mozzarella Cheese
1/2 c Parmesan Cheese
Non Stick Spray
Muffin Tin
Spray Muffin tin with non-stick spray. Layer one won ton wrapper in the bottom of each muffin hole. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese. Bake at 375` for 25 mins. They will pop right out of the tin. I calculated them to be per cupcake: 135 cals 5.76 fat 12.6 carbs 1 fiber 10.4 protein.
My family loves them. I pair with a salad and a crusty bread banquette for a nice quick meal.. The prep time is like 10-15 mins.
Enjoy!0 -
Yum! Thanks!0
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So glad this came around again... I forgot I wanted to make this! Thanks!0
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Who does not love lasagne???? Thanks0
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BUMP0
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Can I have a little help here with the recipe? What kind a wonton wrappers do you buy?? Never bought them before. And is the sausage amount one and 3/4 cup or just 3/4 cup?? Same with the mozzerella cheese,is it one and 1/2 cups or just a 1/2 cup??
THANKS in advance for your help!!!24 Wonton Wrappers
1 3/4 c. Jimmy Dean Precooked Turkey Sausage
1 cup Pasta Sauce
1/2 c Part Skim Ricotta Cheese
1 1/2 C Mozzarella Cheese
1/2 c Parmesan Cheese
Non Stick Spray
Muffin Tin
Spray Muffin tin with non-stick spray. Layer one won ton wrapper in the bottom of each muffin hole. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese. Bake at 375` for 25 mins. They will pop right out of the tin. I calculated them to be per cupcake: 135 cals 5.76 fat 12.6 carbs 1 fiber 10.4 protein.
My family loves them. I pair with a salad and a crusty bread banquette for a nice quick meal.. The prep time is like 10-15 mins.
Enjoy!
The brand that my store carries is Nasoya won ton wrappers. The Sausage amount is 1 and 3/4 cup. The Mozzarella Cheese amount is 1 and 1/2 cups. Enjoy..0 -
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Looks fantastic!0
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Thanks for sharing0
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sounds amazing!0
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I made these last night! Well a variation from http://www.canyoustayfordinner.com/0
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