Greek Yogurt Cheese Cake Mini's

So this weekend I was determined to succeed and not binge on everything sweet. Saturday night I felt the urge coming on to bake brownies (luckily I didn't have any in my house)

Then I remembered early last week a great MFP pal told me of a snack that she enjoys and I was immediately inspired to take it one step further.

SO here is my recipe... and let me tell you.... it is DELICOUS! They taste Pretty much just like Cheese cake! but they are much healthier for you!

NUTRITIONAL INFO

74 calories per Cake
9 carbs
2 fat
4 protein


Yields 12 servings.

Greek Yogurt Cheese Cake Mini's

INGREDIENTS:

12 oz Plain Greek yogurt (I used Chobani Brand)
1 package Sugar Free Fat Free Cheese Cake Pudding Mix
1 Cup Milk (I used 2% It was all I had)
3 Tbs Butter (I use smart balance Light)
5 Chocolate Graham Crackers ( I used off brand)
12 Cupcake liners


DIRECTIONS:

In Zip Lock Baggie, finely crush Graham Crackers. Melt butter and Mix into Graham Crackers until well blended. In a lined cupcake tin, evenly distribute Cracker Mixture and pack it down (I used my finger lol). In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed Evenly distribute into the cupcake tin. Refridgerate or Freeze for about 30 minutes. Enjoy!

I think next time I will modify it and add a little vanilla I am not used to the sour creamish flavor of plain greek yogurt yet. The individuals are nice because I dont' have to measure, but if I were making this for a party I would definately make it in a pan.

I hope you enjoy!!!