Greek Yogurt Cheese Cake Mini's

shashmann · January 2012

Sounds yummy!

pearlymae · January 2012

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thekacks · January 2012

bumpity bump bump bump!

piexcore · January 2012

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tabathaduvall · January 2012

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glenda_ok · January 2012

bump!

katt0628 · January 2012

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IndigoFlowers · January 2012

I just made these! Great consistency... easy to make! Look sooo good. They are in the freezer right now, can't wait to try them with the family!
Thanks for the recipe!

BiggGrizz · January 2012

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JoanneMollons · January 2012

Can't wait to try these!

kcrojas630 · January 2012

yum!

thekacks · February 2012

I made them with a tsp of almond extract. The consistency is a little too runny even after 5 hours in the fridge. So I stuck them in the freezer for 30 mins. I definitely don't care for them frozen. I stuck them back in the fridge.... not sure yet if they will go back to being too soft or not... but I did try one. I think I will definitely add a second box of the pudding mix next time. A bit too much of the plain greek yogurt taste for me. I think it needs just a little more sweetness. Not awful, but not as good as I thought they would be. I also tried the 3*2*1 cake idea I saw on another post today. THAT was yummy! I also tried adding a cup of spinach to my smoothies today... that turned out really good. Great way to sneak in some more veggies for my kids!