Greek Yogurt Cheese Cake Mini's

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  • Boo_08
    Boo_08 Posts: 102
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    bump
  • 1prettysmile
    1prettysmile Posts: 52
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    Thank you. Can't wait to try this!
  • kyodi
    kyodi Posts: 376 Member
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    BUMP!!!
  • rubyosburn
    rubyosburn Posts: 119 Member
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    Bump for later
  • dazeydawl
    dazeydawl Posts: 15
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    Bump
  • nellie_88
    nellie_88 Posts: 307 Member
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    looks yummy
  • mlbazemore
    mlbazemore Posts: 252 Member
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    Sounds delish! Bump!
  • MamaDee2
    MamaDee2 Posts: 843 Member
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    Yumm-O
  • carriem29
    carriem29 Posts: 28
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    Yup, now these sound good!
  • stephabef
    stephabef Posts: 936 Member
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    How do you prevent the crystal formation when you freeze them? This always happens when I freeze yogurt :/ they were good in the fridge, but the texture in the freezer is almost icy.
  • coyoteo
    coyoteo Posts: 532 Member
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    Oh yum-o! I'm totally making these this weekend!
  • carolebville
    carolebville Posts: 140 Member
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    I'm thinking a little unsweetened applesauce mixed in with the graham crackers might be good instead of the butter/margarine ???
  • jenellechan26
    jenellechan26 Posts: 86
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    Bump :o)
  • KayteeBear
    KayteeBear Posts: 1,040 Member
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    That sounds soo good...but we don't have the cheesecake pudding here though...or at least not that I've ever seen. :(

    But I imagine those would be good (maybe not as much cheesecake good) with different pudding flavours... still a fairly healthy snack.
  • dazeydawl
    dazeydawl Posts: 15
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    Went to go buy cheesecake pudding to make these tonight and I can't get it here!!!! So upset!!
  • summalovaable
    summalovaable Posts: 287 Member
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    this look absolutely delicious, Im totally making it when i go home this weekend :)
  • TrimThinTonedTight
    TrimThinTonedTight Posts: 69 Member
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    Yummy!!

    I think adding some fruit to them would be even more lovely sounding
  • stephabef
    stephabef Posts: 936 Member
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    How do you prevent the crystal formation when you freeze them? This always happens when I freeze yogurt :/ they were good in the fridge, but the texture in the freezer is almost icy.

    Still have this issue and I'm making them for tomorrow - HELP! :)
  • kmorris246
    kmorris246 Posts: 312 Member
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    bump
  • Whodatgirl77
    Whodatgirl77 Posts: 238 Member
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    Thanks for sharing...will try these!

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