Greek Yogurt Cheese Cake Mini's

kimhurt

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jencute

5 full sheets, or 5 individual crackers?

mynameiscarrie

bump!!!

gabster81

Nice.

juliefurry

I just made these last night and they are a good substitute for cheesecake. I will definetely make them again. I did add vanilla extract and also I couldn't find chocolate graham crackers so had to use plain but they still came out great. Me and my son had one for breakfast he said I was "the best cheesecake maker ever" lol.

juliefurry

5 full sheets, or 5 individual crackers?

I used 5 full sheets but got super thick crusts with them.

UsedToBeHusky

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jeannicoleau

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heidi2004

that looks so amazing!! i ike the vanilla idea aswell i'm not big on the taste of plain yogurt. Thanks for sharing!!!

bella24xo

these look awessssommmmmeeeee

michelledehority

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Jessie43082

Can't wait to try these!

dbutorac

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elenathegreat

So this weekend I was determined to succeed and not binge on everything sweet. Saturday night I felt the urge coming on to bake brownies (luckily I didn't have any in my house)

Then I remembered early last week a great MFP pal told me of a snack that she enjoys and I was immediately inspired to take it one step further.

SO here is my recipe... and let me tell you.... it is DELICOUS! They taste Pretty much just like Cheese cake! but they are much healthier for you!

NUTRITIONAL INFO

74 calories per Cake
9 carbs
2 fat
4 protein


Yields 12 servings.

Greek Yogurt Cheese Cake Mini's

INGREDIENTS:

12 oz Plain Greek yogurt (I used Chobani Brand)
1 package Sugar Free Fat Free Cheese Cake Pudding Mix
1 Cup Milk (I used 2% It was all I had)
3 Tbs Butter (I use smart balance Light)
5 Chocolate Graham Crackers ( I used off brand)
12 Cupcake liners


DIRECTIONS:

In Zip Lock Baggie, finely crush Graham Crackers. Melt butter and Mix into Graham Crackers until well blended. In a lined cupcake tin, evenly distribute Cracker Mixture and pack it down (I used my finger lol). In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed Evenly distribute into the cupcake tin. Refridgerate or Freeze for about 30 minutes. Enjoy!

I think next time I will modify it and add a little vanilla I am not used to the sour creamish flavor of plain greek yogurt yet. The individuals are nice because I dont' have to measure, but if I were making this for a party I would definately make it in a pan.

I hope you enjoy!!!

Have you tried it without the graham cracker crust?

Leigh_b

these sound yummy. I love greek yogurt! Can't wait to try them

Suzymo3

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Mom0fTwo

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mrsvatitagain

BUMP

annabellj

bump look amazing!

OfficerFuzzy

Bump to save.

KandieLantz

Oh My Bump!

Brookelee30

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daphnegetnfit

bumpity bump bump :bigsmile:

CheleLynn44

So this weekend I was determined to succeed and not binge on everything sweet. Saturday night I felt the urge coming on to bake brownies (luckily I didn't have any in my house)

Then I remembered early last week a great MFP pal told me of a snack that she enjoys and I was immediately inspired to take it one step further.

SO here is my recipe... and let me tell you.... it is DELICOUS! They taste Pretty much just like Cheese cake! but they are much healthier for you!

NUTRITIONAL INFO

74 calories per Cake
9 carbs
2 fat
4 protein


Yields 12 servings.

Greek Yogurt Cheese Cake Mini's

INGREDIENTS:

12 oz Plain Greek yogurt (I used Chobani Brand)
1 package Sugar Free Fat Free Cheese Cake Pudding Mix
1 Cup Milk (I used 2% It was all I had)
3 Tbs Butter (I use smart balance Light)
5 Chocolate Graham Crackers ( I used off brand)
12 Cupcake liners


DIRECTIONS:

In Zip Lock Baggie, finely crush Graham Crackers. Melt butter and Mix into Graham Crackers until well blended. In a lined cupcake tin, evenly distribute Cracker Mixture and pack it down (I used my finger lol). In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed Evenly distribute into the cupcake tin. Refridgerate or Freeze for about 30 minutes. Enjoy!

I think next time I will modify it and add a little vanilla I am not used to the sour creamish flavor of plain greek yogurt yet. The individuals are nice because I dont' have to measure, but if I were making this for a party I would definately make it in a pan.

I hope you enjoy!!!

Gonna have to try these!!

sueceeq

Mmmmmmmmmmmmmmmmmmm

dls06

So this weekend I was determined to succeed and not binge on everything sweet. Saturday night I felt the urge coming on to bake brownies (luckily I didn't have any in my house)

Then I remembered early last week a great MFP pal told me of a snack that she enjoys and I was immediately inspired to take it one step further.

SO here is my recipe... and let me tell you.... it is DELICOUS! They taste Pretty much just like Cheese cake! but they are much healthier for you!

NUTRITIONAL INFO

74 calories per Cake
9 carbs
2 fat
4 protein


Yields 12 servings.

Greek Yogurt Cheese Cake Mini's

INGREDIENTS:

12 oz Plain Greek yogurt (I used Chobani Brand)
1 package Sugar Free Fat Free Cheese Cake Pudding Mix
1 Cup Milk (I used 2% It was all I had)
3 Tbs Butter (I use smart balance Light)
5 Chocolate Graham Crackers ( I used off brand)
12 Cupcake liners


DIRECTIONS:

In Zip Lock Baggie, finely crush Graham Crackers. Melt butter and Mix into Graham Crackers until well blended. In a lined cupcake tin, evenly distribute Cracker Mixture and pack it down (I used my finger lol). In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed Evenly distribute into the cupcake tin. Refridgerate or Freeze for about 30 minutes. Enjoy!

I think next time I will modify it and add a little vanilla I am not used to the sour creamish flavor of plain greek yogurt yet. The individuals are nice because I dont' have to measure, but if I were making this for a party I would definately make it in a pan.

I hope you enjoy!!!

Have you tried it without the graham cracker crust?

I seen someone on the first page

made these last night with just a little almond extract and no crust (I didn't have anything on hand to make a crust from), but I thought they were amazing. I had some frozen cherries that I thawed and added some truvia too and topped it with fat free Reddi Whip. Thank you so much for this recipe! These were fabulous!!

c3js80

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naomi8888

Bump

maryloo2011

Definitely made these tonight and they are now sitting in my freezer waiting to get into my belly!!

I used unsweetened applsauce instead of the butter, though.

SandersWifey

oh yum!