the best crockpot recipe I've EVER made

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I made this last weekend and it was amazing...Thank you so much for the recipe!!!!!!!!!

Bump*Thanks looking forward to trying.

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yummy. Cant wait to try this

Just made this tonight. Since I need to watch my sodium and carbs, I modified things to make a lower sodium version. Here is my version for a lower sodium count. I believe the original one had about 646 mgs of sodium per serving. This recipe drops it by over 50% to 290 mgs per serving.

Slow Cooker Cream Cheese Chicken Chili (low-sodium version)

1 can Kuner's Black Beans (no salt added)
1 can Del Monte Corn (no salt added), undrained
1 can Rotel with Green Chilis (mild), undrained
1 T homemade Ranch Seasoning Mix (for recipe: http://www.5dollardinners.com/2011/04/homemade-ranch-dressing-mix.html)
1 t cumin
1 T chili powder
1 t onion powder
1 8oz package Light Cream Cheese

Drain and rinse black beans. Place chicken at bottom of pot, then pour our whole can of corn (undrained), Rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Sitr cream cheese into chili. Use 2 forks to shred chicken (it might just fall apart after cooking). Stir together and serve.

1c = 1 serving

Nutritional Information:

Calories: 179
Carbs: 15
Fat: 8
Protein: 17
Fiber: 5
Sodium: 290

Thanks for the recipe, sounds awsome!!

Thanks for sharing it sounds great! Can't wait to eat it

Sounds great!

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I made this today and it really is very yummy and very filling. I will def make this dish often. Thanks so much for sharing the recipie.

That sounds awesome!