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HUGE 40 Calorie Brownies w/photo...

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Replies

  • cjones0992
    cjones0992 Posts: 55 Member
    bump thanks!
  • smlamb33
    smlamb33 Posts: 342 Member
    Can I ask, did you count the 92 calories in the 1 cup of Splenda (sucralose)?

    Thanks for sharing!

    Can't wait to try them out!
  • jwaters1006
    jwaters1006 Posts: 136 Member
    bump
  • Bump
  • Takes2long
    Takes2long Posts: 367 Member
    Bump!!!!
  • twistygirl
    twistygirl Posts: 517 Member
    Yummy those look like they would satisfy my PMS craving...............Bump bump bump!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    bump
  • radosti1
    radosti1 Posts: 198 Member
    I'll have to try these!
  • ka_bateman
    ka_bateman Posts: 230 Member
    bump
  • bump
  • silversong24
    silversong24 Posts: 409 Member
    bump
  • skmolove
    skmolove Posts: 191 Member
    bump
  • chellefatfree
    chellefatfree Posts: 90 Member
    bump...love brownies!
  • Inlet
    Inlet Posts: 135
    Bump.
  • wackyfunster
    wackyfunster Posts: 944 Member
    bump
  • Those look amazing.
  • MaryEffingPoppins
    MaryEffingPoppins Posts: 371 Member
    Bump
  • Kellyffm
    Kellyffm Posts: 61 Member
    bump
  • zoeelizabeths
    zoeelizabeths Posts: 93 Member
    these look amazing!
  • MissJay75
    MissJay75 Posts: 768 Member
    [img]http://i1171.photobucket.com/albums/r560/delilah47/Pics For MFP/40calbrownies.jpg[/img]

    HUGE 40 Calorie Brownies

    1 teaspoon vanilla extract
    3/4 cup liquid egg whites
    1/4 cup unsweetened applesauce
    1/2 cup unsweetened cocoa powder
    1/4 cup all-purpose flour
    1 cup granulated sucralose** (for baking)
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    Pan spray

    ** You could try another sugar substitute, but I have not tried any and not sure what results would be.


    Preheat the oven to 350º F. Spray an 8x8 inch pan with pan spray, dust with flour and tap out extra.

    In a medium mixing bowl, using a whisk or spatula, mix the applesauce, vanilla, and egg whites until combined.

    Add the cocoa powder, flour, baking powder, salt and sucralose to a small bowl and stir to mix. Pour dry mixture into bowl with liquid mixture. Stir until it is just combined and no lumps remain. Pour it into the prepared pan. Bake for 20 minutes or until a toothpick inserted in the center comes out mostly clean.

    Remove from oven and put on a cooling rack for 5 minutes (after the 5 minutes, I turn them out onto the rack for quick cooling). As soon as they are completely cool, cut tic-tac-toe style and store in sandwich bags or in an airtight container. Makes 9 brownies.

    This is a work in progress. These brownies taste good and have a wonderful texture. I will be trying different variations like adding some nuts or some rolled oats in the future. Use your imagination to adapt them to your liking.

    Nutritional Info Per Serving
    Servings: 9

    Calories: 40
    Total Fat: < 1 g
    Cholesterol: 0 mg
    Sodium: 114 mg
    Total Carbs: 13 g
    Dietary Fiber: >1 g
    Protein: 3 g

    Do the actually taste like brownies tho? To me, they just look like fluffy chocolate cake, not dense like a brownie at all.


    So when someone makes these can you please tell me if the texture is more cake like (ew) or dense and yummy and rich?

    I am wondering the same thing. My family is very particular about brownie texture.