salt and vinegar chickpeas!!

«13

Replies

  • FlipThis112
    FlipThis112 Posts: 49 Member
    I am so excited to try this!
  • kellog24
    kellog24 Posts: 11 Member
    Yum! Thanks for sharing.
  • NatalieBrooke88
    NatalieBrooke88 Posts: 240 Member
    yum. bump.
  • KELNEL0723
    KELNEL0723 Posts: 8
    bump!
  • DannyMussels
    DannyMussels Posts: 1,842 Member
    lol @ salty tooth hahahhaaaaaaaaaaaaaaaahahaaaa

    Never heard that before.
  • abyt42
    abyt42 Posts: 1,358 Member
    When someone tries this, please post your review: I'm intrigued (since I'm a big fan of vinegar), but concerned it will end up being something only I will eat, and only because I hate waste.

    Do these turn out crunchy, or mealy?
    DO they mimic the salt & vinegar flavor so many of us love?
    Are they really a snack food, or more of a snack-food flavored side dish?
  • DannyMussels
    DannyMussels Posts: 1,842 Member

    Do these turn out crunchy, or mealy?
    DO they mimic the salt & vinegar flavor so many of us love?
    Are they really a snack food, or more of a snack-food flavored side dish?

    I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.

    I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.

    SAM_0190.jpg

    I added the flag, so no other vessels try and come steal my salty snack.
  • youngtweezy
    youngtweezy Posts: 183
    I'm definitely going to need to try these. I introduced my Women's Studies class to chickpeas via hummus two weeks ago and have been craving them ever since.
  • SandersWifey
    SandersWifey Posts: 387
    Bump!
  • eleanoreb
    eleanoreb Posts: 621 Member
    some of them were crunchy and some a bit chewier, if you want them more crunchy then leave them in longer (just be careful not to let them burn)

    I consider them more of a snack then a side dish. you can keep them in the fridge and they last a couple days.
  • eleanoreb
    eleanoreb Posts: 621 Member

    Do these turn out crunchy, or mealy?
    DO they mimic the salt & vinegar flavor so many of us love?
    Are they really a snack food, or more of a snack-food flavored side dish?

    I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.

    I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.

    SAM_0190.jpg

    I added the flag, so no other vessels try and come steal my salty snack.

    love the flag!! what spices did you use?
  • stormy213
    stormy213 Posts: 632 Member
    Bump
  • catcher_in_the_pie
    catcher_in_the_pie Posts: 37 Member

    Do these turn out crunchy, or mealy?
    DO they mimic the salt & vinegar flavor so many of us love?
    Are they really a snack food, or more of a snack-food flavored side dish?

    I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.

    I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.

    I added the flag, so no other vessels try and come steal my salty snack.

    What is your recipe for the chickpeas? Yarghhh.
  • lucky_74
    lucky_74 Posts: 30
    Those sound so good! I make mine with Garam Masala for an Indian kick :)
  • bikerb422
    bikerb422 Posts: 64 Member
    bump
  • papa3x
    papa3x Posts: 286
    bump
  • jayanne0907
    jayanne0907 Posts: 33 Member
    Sounds wonderful!
  • canaryinacage
    canaryinacage Posts: 5
    Looks really tasty :D I'm gonna try this with pink salt and see how it tastes!
  • nickyeatrunread
    nickyeatrunread Posts: 173 Member
    Bump! Can't wait to try!
  • TheLongRunner
    TheLongRunner Posts: 688 Member
    Bump!
  • tuffytuffy1
    tuffytuffy1 Posts: 920 Member
    OMG, yum!
  • Giraffe33991
    Giraffe33991 Posts: 430 Member
    Made these last night. Not great. Would prefer a garlic or wasabi flavor over the vinegar. Just my personal preference (I love wasabi peas!)
  • Starlage
    Starlage Posts: 1,709 Member
    hmm... BUMP!!! i'll have to try these sometime. I LOVE the texture of roasted chickpeas- never thought of making them salt and vinegar. Thanks for sharing!
  • mamagooskie
    mamagooskie Posts: 2,964 Member
    Thanks for sharing I have to try these!! I can't seem to get the link to work.....can anyone pm me the recipe.....or post it here so I can just see it??

    thanks!
  • eleanoreb
    eleanoreb Posts: 621 Member
    http://www.doubletroublekitchenedition.blogspot.com/2012/02/salt-and-vinegar-chickpeas.html

    still not working? if you're having trouble i'll send you the recipe

    wasabi would be really good too!
  • chrissy10taylor
    chrissy10taylor Posts: 127
    bump
  • HeatherFP13
    HeatherFP13 Posts: 81 Member
    sounds yummy! thanks!
  • abyt42
    abyt42 Posts: 1,358 Member
    Thank you for the feedback regarding texture! The last attempt I made with chickpea snacks was a crockpot version....and I'm betting roasting/drying them in the oven would make them crisper.
  • treetop57
    treetop57 Posts: 1,578 Member
    http://www.doubletroublekitchenedition.blogspot.com/2012/02/salt-and-vinegar-chickpeas.html

    still not working? if you're having trouble i'll send you the recipe

    For some reason, both in firefox and IE, the page appears then after a second goes blank. Very frustrating. But I was able to view it by saving the page and then opening the local version. For others with the same problem, here's the meat of it:
    Ingredients:

    2 cups canned chickpeas
    1-2 cups white vinegar
    1 tsp Coarse sea salt
    2 tsp extra virgin olive oil

    Directions:

    Line a baking sheet with tin foil or parchment paper.

    Take chickpeas and vinegar and place in a medium sized pot. Add a dash of sea salt. Bring to a boil and then remove from heat. Let sit in pot for 30 minutes.

    Preheat oven to 425F.

    Carefully drain chickpeas.

    Place on lined baking sheet and drizzle with olive oil and sea salt. Massage with fingers until fully coated. Roast for 45 minutes, flipping once half way through

    Can't wait to try it. We've got a can of chickpeas at home that I've been wondering what to do with!
  • treetop57
    treetop57 Posts: 1,578 Member
    Cooked up my first batch of salt and vinegar chickpeas last night. I loved 'em! Nice and crispy with a nutty popcorn-type flavor. I couldn't really taste the vinegar, but perhaps the rice vinegar I used was too mild. I'll try white vinegar next time. (In other words, I'll follow the danged recipe!)
This discussion has been closed.

Categories