salt and vinegar chickpeas!!

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  • FlipThis112
    FlipThis112 Posts: 49 Member
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    I am so excited to try this!
  • kellog24
    kellog24 Posts: 11 Member
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    Yum! Thanks for sharing.
  • NatalieBrooke88
    NatalieBrooke88 Posts: 240 Member
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    yum. bump.
  • KELNEL0723
    KELNEL0723 Posts: 8
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    bump!
  • DannyMussels
    DannyMussels Posts: 1,842 Member
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    lol @ salty tooth hahahhaaaaaaaaaaaaaaaahahaaaa

    Never heard that before.
  • abyt42
    abyt42 Posts: 1,358 Member
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    When someone tries this, please post your review: I'm intrigued (since I'm a big fan of vinegar), but concerned it will end up being something only I will eat, and only because I hate waste.

    Do these turn out crunchy, or mealy?
    DO they mimic the salt & vinegar flavor so many of us love?
    Are they really a snack food, or more of a snack-food flavored side dish?
  • DannyMussels
    DannyMussels Posts: 1,842 Member
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    Do these turn out crunchy, or mealy?
    DO they mimic the salt & vinegar flavor so many of us love?
    Are they really a snack food, or more of a snack-food flavored side dish?

    I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.

    I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.

    SAM_0190.jpg

    I added the flag, so no other vessels try and come steal my salty snack.
  • youngtweezy
    youngtweezy Posts: 183
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    I'm definitely going to need to try these. I introduced my Women's Studies class to chickpeas via hummus two weeks ago and have been craving them ever since.
  • SandersWifey
    SandersWifey Posts: 387
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    Bump!
  • eleanoreb
    eleanoreb Posts: 621 Member
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    some of them were crunchy and some a bit chewier, if you want them more crunchy then leave them in longer (just be careful not to let them burn)

    I consider them more of a snack then a side dish. you can keep them in the fridge and they last a couple days.
  • eleanoreb
    eleanoreb Posts: 621 Member
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    Do these turn out crunchy, or mealy?
    DO they mimic the salt & vinegar flavor so many of us love?
    Are they really a snack food, or more of a snack-food flavored side dish?

    I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.

    I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.

    SAM_0190.jpg

    I added the flag, so no other vessels try and come steal my salty snack.

    love the flag!! what spices did you use?
  • stormy213
    stormy213 Posts: 632 Member
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    Bump
  • catcher_in_the_pie
    catcher_in_the_pie Posts: 37 Member
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    Do these turn out crunchy, or mealy?
    DO they mimic the salt & vinegar flavor so many of us love?
    Are they really a snack food, or more of a snack-food flavored side dish?

    I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.

    I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.

    I added the flag, so no other vessels try and come steal my salty snack.

    What is your recipe for the chickpeas? Yarghhh.
  • lucky_74
    lucky_74 Posts: 30
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    Those sound so good! I make mine with Garam Masala for an Indian kick :)
  • bikerb422
    bikerb422 Posts: 64 Member
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    bump
  • papa3x
    papa3x Posts: 286
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    bump
  • jayanne0907
    jayanne0907 Posts: 37 Member
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    Sounds wonderful!
  • canaryinacage
    canaryinacage Posts: 5
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    Looks really tasty :D I'm gonna try this with pink salt and see how it tastes!
  • nickyeatrunread
    nickyeatrunread Posts: 173 Member
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    Bump! Can't wait to try!
  • TheLongRunner
    TheLongRunner Posts: 688 Member
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    Bump!

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