salt and vinegar chickpeas!!

eleanoreb · February 2012

for those with salty tooth

http://doubletroublekitchenedition.blogspot.com/2012/02/salt-and-vinegar-chickpeas.html

FlipThis112 · February 2012

I am so excited to try this!

kellog24 · February 2012

Yum! Thanks for sharing.

NatalieBrooke88 · February 2012

yum. bump.

KELNEL0723 · February 2012

bump!

DannyMussels · February 2012

lol @ salty tooth hahahhaaaaaaaaaaaaaaaahahaaaa

Never heard that before.

abyt42 · February 2012

When someone tries this, please post your review: I'm intrigued (since I'm a big fan of vinegar), but concerned it will end up being something only I will eat, and only because I hate waste.

Do these turn out crunchy, or mealy?
DO they mimic the salt & vinegar flavor so many of us love?
Are they really a snack food, or more of a snack-food flavored side dish?

DannyMussels · February 2012

Do these turn out crunchy, or mealy?
DO they mimic the salt & vinegar flavor so many of us love?
Are they really a snack food, or more of a snack-food flavored side dish?

I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.

I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.

I added the flag, so no other vessels try and come steal my salty snack.

youngtweezy · February 2012

I'm definitely going to need to try these. I introduced my Women's Studies class to chickpeas via hummus two weeks ago and have been craving them ever since.

SandersWifey · February 2012

Bump!

eleanoreb · February 2012

some of them were crunchy and some a bit chewier, if you want them more crunchy then leave them in longer (just be careful not to let them burn)

I consider them more of a snack then a side dish. you can keep them in the fridge and they last a couple days.

eleanoreb · February 2012

Do these turn out crunchy, or mealy?
DO they mimic the salt & vinegar flavor so many of us love?
Are they really a snack food, or more of a snack-food flavored side dish?

I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.

I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.

I added the flag, so no other vessels try and come steal my salty snack.

love the flag!! what spices did you use?

stormy213 · February 2012

Bump

catcher_in_the_pie · February 2012

Do these turn out crunchy, or mealy?
DO they mimic the salt & vinegar flavor so many of us love?
Are they really a snack food, or more of a snack-food flavored side dish?

I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.

I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.

I added the flag, so no other vessels try and come steal my salty snack.

What is your recipe for the chickpeas? Yarghhh.