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    Krabby Patty recipe

    2

    Replies

    • Posts: 1,619 Member
      bump!
    • Posts: 93 Member
      Haha this is hilarious. I might just have to try one to say I've had it.
    • Posts: 52
      bump!
    • Posts: 225 Member
      Amazing!! myself and my family uncluding my 6yr old and 9mth old loves spongebob!! will give this a go but probably use turkey or lean beef mince... yummers!!

      THANK YOU!
    • Posts: 50 Member
      Wow, this sounds great!
    • Posts: 1,860 Member
      I made these tonight....SO YUM!!! I replaced the mayo with fat free plain greek yogurt and the eggs with egg beaters. I also made 4 instead of 6, so they were HUGE!!! 245 cals per patty and I put them on an Orowheat 100 calorie thin with a slice of 30 calorie fat-free American cheese. My new favorite "burger"
    • Posts: 186 Member
      I made these tonight....SO YUM!!! I replaced the mayo with fat free plain greek yogurt and the eggs with egg beaters. I also made 4 instead of 6, so they were HUGE!!! 245 cals per patty and I put them on an Orowheat 100 calorie thin with a slice of 30 calorie fat-free American cheese. My new favorite "burger"

      See Mr. Krabs and Sponge-bob make a good Patty :drinker:
    • Posts: 68
      These sound delicious! Thanks for sharing!
    • Posts: 1,133 Member
      Ya'll better make sure Plankton doesnt see this post :angry:
    • Posts: 13
      Bump:)
    • Posts: 1,407 Member
      Trying these
    • Posts: 563 Member
      Does anyone else find that the fact that Mr. Krabs sells burgers made of crab meat a bit morbid?

      Just Wondering...
    • Posts: 963 Member
      Add food coloring and you've got yourself a "Pretty Patty"!

      PrettyPatties.jpg


      Great idea! My girls will love these! :smile:
    • Posts: 963 Member
      Does anyone else find that the fact that Mr. Krabs sells burgers made of crab meat a bit morbid?

      Just Wondering...

      And yes. That was my very first thought. :laugh:
    • Posts: 191 Member
      thanks, my kids will love this...& i have the frozen crab in the freezer!
    • Posts: 191 Member
      Ya'll better make sure Plankton doesnt see this post :angry:

      lol :laugh:
    • Posts: 186 Member
      Does anyone else find that the fact that Mr. Krabs sells burgers made of crab meat a bit morbid?

      Just Wondering...

      Imitation crab meat is made of Alaska Pollock so its not that bad!
    • Posts: 39 Member
      my grandson is going to get a kick out of these!! Thanks
    • Posts: 656 Member
      I'm craving one now. Must...fight....urge...
    • Posts: 700 Member
      Here's an 'official' Krabby Patty recipe from Nick.com. This is the ones you can eat:

      Ingredients:
      2 tbsp. finely chopped onion
      2 tbsp. finely chopped celery
      4-6 tbsp. vegetable oil
      1 tsp. thyme
      1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)
      3/4 cup seasoned bread crumbs
      1 tbsp. Dijon mustard
      2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
      2 eggs, lightly beaten
      Salt and pepper (to taste)
      3 tbsp. ketchup (for dipping sauce)

      Directions:
      Step 1 - Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.

      Step 2 - In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.

      Step 3 - Shape into rounds by using a small ice cream scoop, then gently pat flat.

      Step 4 - Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.

      Step 5 - Preheat the oven to 400°F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.

      Step 6 - Put the crab cakes in sesame seed buns,pickles, lettuce, patty, tomato, sauce,and another bun.

      don't forget the secret ingedient -- A heaping teaspoon of......PLANKTON!.
    • Posts: 88
      bump
    • Posts: 527 Member
      bump
    • Posts: 298 Member
      bump
    • Posts: 471 Member
      These look delish! Thanks for sharing :smile:
    • Posts: 61
      bump
    • Posts: 557 Member
      B U M P
    • Posts: 243 Member
      BUMP! Probably will use real lump crab meat instead of imitation.
    • Posts: 1
      Has anyone figured the nutritional content? Thanks
    • Posts: 196 Member
      bump
    • Posts: 56
      bump
    This discussion has been closed.

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