this just might start a riot, but...
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pirate's booty is white cheddar flavored puffy things--like the soft part of popcorn (no kernel)...but it's not actually popcorn. The texture is really airy. It's soooo good. Google it. Find it. Eat it. You'll love me for it!
I think the Cheetos Puffcorn has a fair amount of trans fat in it (if we're talking about the same thing) -- Pirate's Booty does not.0 -
No carbs = :devil: or :sad: or more likely... :mad: and most often times:
That's why I eat them... for the sake of everyone around me. haha
that is so commendable--you're quite the philanthropist--always thinking of your fellow man. hehe.0 -
YAY for Carb love ......... I remember about 7 years ago someone convinced me to go on atikins. I gained weight and almost killed someone in about 2 weeks. Leave my Carbs alone lol0
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pasta/rice/potatoes cycled throughout the week for dinner meals...
bread almost every day, tortillas with pb and J, cake, donuts, Brookies (zomg i<3 brookies)
pizza a couple times a month, cheese or bread sticks as well.
love my carbs
what's a brookie? sounds interesting. never heard of the cheetoes puffcorn either.
its a brownie, looks like its baked in small cupcake pan - indent in the top with caramel sauce, and chocolate chip cookie on top of the caramel.
Um, wow.0 -
pirate's booty is white cheddar flavored puffy things--like the soft part of popcorn (no kernel)...but it's not actually popcorn. The texture is really airy. It's soooo good. Google it. Find it. Eat it. You'll love me for it!
I think the Cheetos Puffcorn has a fair amount of trans fat in it (if we're talking about the same thing) -- Pirate's Booty does not.0 -
I've done low carb before and lost weight. But eventually quit and gained it back. I think if you cut out something completely it just makes you want it more. And I just don't see low carb being a lifetime maintainable lifestyle for me. I don't regularly eat sweets but just because I've never been a big sweet eater. But I do love me some carbs...rice, pasta, potatoes, bread, etc. All yummers!!! I do try to pick whole grain choices where available. Baked potatoes are one of my go to sides for dinner. And I love not feeling guilty about it. Plus I love fruit of all kinds! I have lost almost 25 lbs (24.6) since January 17th. So you can still lose weight and eat carbs and fat too. I don't eat any fat free cheese or fat free salad dressing either. I just hate it, so I just switched to light and still yummers! I decided this time if I wanted something, I would allow it as long as I stayed within my calories. And so far it is working. . If I want an ice cream then I'll have it too!
It's all about moderation for me.0 -
Popcorn, nachos, cinnamon buns, cereal.....yum.0
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Loving them is one thing, overindulging is something different.0
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Yes Yes Yes, I love them too.0
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Loving them is one thing, overindulging is something different.
ehhh, that's a matter of semantics. lol. (kidding..hehe)0 -
someone make a thread about loving fats! i do!0
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Loving them is one thing, overindulging is something different.
Exactly.0 -
I LOVE Pirates Booty!!0
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No carbs = :devil: or :sad: or more likely... :mad: and most often times:
That's why I eat them... for the sake of everyone around me. haha
Same here!
I LOVE carbs and as long as you chose the right ones there is literally nothing wrong with them! I try to get wholegrain ones as much as possible but my breakfast of choice is currently rice crispies. My weight is dropping steadily. I lost 5lbs in the week before i joined this site and have lost 20.5lbs in 8 weeks.
I love them and wont be giving them up. They are good for you anyway!
Yay for carbs lol!0 -
Totally agree, if your metabolism is decent (not insulin resistant) and you work out regularly, carbs aren't a big deal. On the other hand... I was eating about 3 bagels a week (work was providing them free) and I gained 14 lbs in 2 months, even with increasing exercise... Darn Panera Bread!! :-)
I do eat carbs, about 120 a day. I think avoiding them completely can set you up for failure in the end.0 -
i too love carbs! i could never cut them out -- the feeling of deprivation would drive me over the edge!
i'm a vegan so even if i'm eating a lot of protein, it's probably also carby... take beans and whole grain pasta, for example! packed with protein but SO MANY CARBS!0 -
I have to concur...I eat all of those things0
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someone make a thread about loving fats! i do!
I wish i did--I eat them as a byproduct of eating OTHER, more delicious, things. haha.0 -
i too love carbs! i could never cut them out -- the feeling of deprivation would drive me over the edge!
i'm a vegan so even if i'm eating a lot of protein, it's probably also carby... take beans and whole grain pasta, for example! packed with protein but SO MANY CARBS!
Yes, but you listed the healthier complex carbs, way better for you then the simple processed carbs with all the sugar. :-)0 -
I love carbs! But I'm just picking different carbs now. Brown rice instead of white, quinoa, wholemeal wraps, that sort of thing.
LOVE pizza. I love it A LOT. And as luck would have it, I make a damn fine pizza from scratch - a thin wholemeal crust that's pretty harmless, lots of toppings (tomato base, caramelised onions, some meat of some description - particularly love chicken - and then whatever veges I fancy. Weirdly, I hardly use any cheese but because I used feta and parmesan I don't need a lot). It's really filling, there's only about a tablespoon or two of oil, and I can only squeeze in two slices - so one pizza lasts the two of us two dinners, or dinner or lunch or whatever.
If I had to not eat pizza in order to be healthy I think I'd cry.0 -
I am Canadian also and only like maple syrup in my cooking! and I cannot give up my carbs.. just have to limit them and work out harder!
Canadian here too, I only like maple syrup on waffles, pancakes and bacon....
I'm a big carb fan. Won't be cutting them out here.0 -
A lot of the problem is common sense is not very common. The human body has evolved as an omnivorous animal. Food allergies and personal preferences aside, we are capable of digesting and living off of all manner of food types. But you can't live off of just one or two. You need certain levels of protein, carbs and fats as well as vitamins and minerals like sodium, potassium and magnesium to function at your peak capability. Balanced is best.
The problem I've seen is that only the fad diets get attention. Once upon a time everything had to be fat free and the cholesterol in eggs caused instant death. Then type 2 diabetes grew to epidemic proportions and carbs became enemy number one. So of course the processed food manufacturers and people who make a living selling books on diet advice all switched gears and came up with the no carb diet to make some money off that bandwagon. *grumble*
And I mean no offense to anyone with diabetes, I realize how serious a disease it is.
*stepping down off my soap box*
Carbs are not evil. Just watch what you're putting in your mouth. The occasional pizza, brownie or run to a greasy burger shack is fine done in moderation. Now I need to eat these Reese's peanut butter cups before they melt....0 -
Actually I guess I'm not totally afraid of carbs...just of having too many. I eat loads of fruit and do eat some heavier carbs such as wraps, rice, potatoes, pasta, etc...and of course I eat nutella by the boatloads....but I'm always still very careful of keeping them at 35-40% of my daily intake.0
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Carb phobia? Who has a carb phobia?
*Drinks a beer*0 -
Oooooh, now I'm jonesing for multi grain tortillas and homemade guac! Or popcorn doused in nutritional yeast. Carbs plus salt equal :bigsmile:0
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mmm popcorn mmmm0
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FYI... there is NOTHING wrong with carbs!!! Low/no carb = FAD! End of FAD = WEIGHT GAIN. Keep enjoying your carbs!0
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Carbs are YUMMY.0
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Love me some carbs!
Went to an authentic Polish Buffet today... and pretty much everything was made with or from potatoes.. Carb city? Yes. Utterly delish? Hell YES!0
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