Working mom needs kid friendly crock pot recipe's!!

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Replies

  • CatseyeHardcast
    CatseyeHardcast Posts: 224 Member
    bump
  • BananableLector
    BananableLector Posts: 26 Member
    Love all these.. Must remember to try some out. Not sure of it was mentioned but allrecipes .com is a great place and the recipes have nutritional info in them.
  • naoblue
    naoblue Posts: 14 Member
    Bump. These recipes all look amazing!
  • SeasideOasis
    SeasideOasis Posts: 1,057 Member
    BUMP
  • jenny95662
    jenny95662 Posts: 997 Member

    Combine all ingredients, shape into . I line my crock pot with aluminim foil and place the loaf on top. Makes for easy cleanup.

    I did not know u could do that...with any recipie can I use foil ??


    I have some I can add when.I get on computer on phone now
  • blueeyedcristi
    blueeyedcristi Posts: 304 Member
    Bump to save.
  • brismom070897
    brismom070897 Posts: 178 Member
    bump
  • herangel3
    herangel3 Posts: 29 Member
    bump
  • xx_donna_xx
    xx_donna_xx Posts: 144
    Can u use frozen chicken in a crock pot?
  • Trostlegirl
    Trostlegirl Posts: 91 Member
    bump
  • Trostlegirl
    Trostlegirl Posts: 91 Member
    I know people put frozen chicken in a crockpot but if you ever research the proper way to thaw out chicken and cook it, it is not recommended...but then again, neither is most of the ways a lot of people actually thaw it out.
  • crodrigu73
    crodrigu73 Posts: 134 Member
    bump especially now.
  • LordBezoar
    LordBezoar Posts: 625 Member
    Pork Barbacoa

    Pork Roast
    1 Cup Brown Sugar
    1 Bottle Pace (or other salsa. Also, you can use Mild, Medium or Hot, according to personal/family preference)

    put the roast in first, then the sugar and, finally, pour the salsa over it all. Cook on low for 8-12 hours, shred and eat as tacos, burritos, sandwiches, whatev. This makes a TON and is really good.
  • minime2b
    minime2b Posts: 168
    bump
  • mms1268
    mms1268 Posts: 22
    Bump for later
  • sandy729
    sandy729 Posts: 232 Member
    Bump
  • marieautumn
    marieautumn Posts: 928 Member
    allrecipes.com has a great feature that will email you crock pot recipes daily...i like the BBQ chicken ones as well as the meat lovers italian sausage sauce. Crock pots = working mother's BFF
  • marieautumn
    marieautumn Posts: 928 Member
    Can u use frozen chicken in a crock pot?

    i wouldnt as it may not cook evenly and its hard to tell if it actually did cook evenly after coming out of a crock pot since it will be so marinated in whatever you cook it in.
  • stephaniep12345mfp
    stephaniep12345mfp Posts: 116 Member
    bump!
  • RepsnSets
    RepsnSets Posts: 805 Member
    Macaroni Cheese (NOT VERY HEALTHY)

    Spray crockpot with cooking spray
    add Macaroni (2 cups)
    one table spoon of flour
    2 tablespoons of margerine
    3 cups of grated cheese
    2 cups of boiling water

    You can add ham, bacon or whatever else you like to the mix.

    Throw it all in the crockpot and set to high. Cook for an hour or so stirring every half hour.
  • MoooveOverFluffy
    MoooveOverFluffy Posts: 398 Member
    Boneless pork loin in bottom of crock, jar of peach preserves over the pork, potatoes on top. Don't add liquid. Cook on low for 6 hours.


    and BUMPPPPP for later reading;0)
  • chattipatty2
    chattipatty2 Posts: 376 Member
    bump ditty bump for after hours reading...first few look yummy!!!
  • piratebabe85
    piratebabe85 Posts: 5 Member
    Kraftfoods.com

    http://www.kraftrecipes.com/recipes/dinner/planning/slow-cooker.aspx
  • ToBeSmaller
    ToBeSmaller Posts: 46
    bump
  • jenschnack
    jenschnack Posts: 112 Member
    bump
  • vivifsu
    vivifsu Posts: 16
    bump
  • megaloohoo
    megaloohoo Posts: 3
    Check out www.skinnytaste.com! I have 4 kiddos and a very busy life and her recipes are not only delicious but HEALTHY too!
  • caitlinlws
    caitlinlws Posts: 401 Member
    bump...definitely want to try some of these
  • tawnajean
    tawnajean Posts: 20
    Not sure if anyone posted this yet or not. I just cook up a whole bunch of chicken all on one day:

    CROCKPOT (makes delish shredded chicken) I dump a whole package of boneless skinless frozen chicken breasts in the crockpot with just a little bit of taco seasoning and 1 cup of water or broth. 4 hours on HIGH or 8 hours on LOW. Then I divide it up into about 3 cup portions and freeze it or use it during the week. I use it for tacos, enchiladas, BBQ chicken or even chicken salad sandwiches.

    SKILLET (get out your biggest skillet and plan on cooking in about 3 batches) I get a big package of non-frozen boneless skinless chicken breasts and cut them up and cook in batches in a skillet with salt, pepper, and garlic powder. Again I divide it up into 3 cup portions. I use that for stirfry, casseroles, chicken on salad.

    Basically, I cook the chicken with minimal seasonings, then add additional flavors when I use it for a meal. Also, I will do both then same day since the crockpot is so easy :)
  • joeylu
    joeylu Posts: 208 Member
    bump
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