What is your favorite veggie?

PlunderBunneh
PlunderBunneh Posts: 1,705 Member
edited November 12 in Food and Nutrition
And how do you like it best?
«13

Replies

  • rbn_held
    rbn_held Posts: 690 Member
    Brussel Sprouts (Steamed) and Turnips (mashed)
  • Bmontgomery613
    Bmontgomery613 Posts: 200 Member
    Do I have to pick a favorite??

    Asparagus and Zucchini would be my top 2. Zucchini I will eat any way I can get it (even raw) and asparagus is awesome roasted in the oven with just a little olive oil and some kind of seasoning on it. Yummo!
  • Mongoose7
    Mongoose7 Posts: 52
    Probably my nanas roasted parsnips
  • lenaa50
    lenaa50 Posts: 34
    fennel - either raw, mixed with salad or roasted with other veg.
  • paeli
    paeli Posts: 295 Member
    Portabella mushrooms, every which way!
  • FoxyMcDeadlift
    FoxyMcDeadlift Posts: 771 Member
    Broccoli
  • loki3981
    loki3981 Posts: 249 Member
    Zucchini! I've started baking it with a bit of onion recently and its awesome!
  • MNA76
    MNA76 Posts: 1,541
    Brussels sprouts - Raw or Roasted
  • JoniBologna
    JoniBologna Posts: 653 Member
    Broccoli - steamed, sweet peppers - raw, and mushrooms - sauteed.
  • PlasticPsycho
    PlasticPsycho Posts: 111
    Are mushrooms veggies? :'D
  • ImJDLookatME
    ImJDLookatME Posts: 288 Member
    Asparagus! Grilled please!
  • EmRobo
    EmRobo Posts: 146 Member
    Mushrooms, courgettes
  • nette_65
    nette_65 Posts: 22 Member
    sprouts, sprouts and more sprouts, closely followed by mashed carrot & turnip
  • csparon
    csparon Posts: 200 Member
    And how do you like it best?

    Asparagus or spinach.

    I love asparagus in pasta or grilled with garlic seasoning. I love spinach in salads, smoothies, pastas, soups and sometimes just eat it raw
  • GellisIndigo
    GellisIndigo Posts: 55 Member
    Bell peppers. Raw, grilled, doesn't matter. Yummy!
  • ShelleyD81
    ShelleyD81 Posts: 237 Member
    Onions - Everyway possible!
  • MamaSonyaP
    MamaSonyaP Posts: 90 Member
    BEETS!
    Wrap in tin foil, bake @375 for about an hour. All the goodness in one little package. Take them out, let them cool a bit, run them under water while you peel off the skin with your thumbs. Slice, and a little bit of butter & salt. Mmmm, I'm drooling!
  • tiffastar
    tiffastar Posts: 46 Member
    Artichoke (steamed) but really I love a lot of veggies.
  • orangecrayon
    orangecrayon Posts: 293 Member
    Tough choice. I love spaghetti squash (just put 1-2 tablespoons of parmesan cheese, a little pepper and basil and you're ready to go!/some spaghetti sauce with a little parmesan), zucchini and squash are amazing (I love to slice and saute them together--just add a little sea salt for flavor), mushrooms can go with about anything, tomatoes I keep finding more and more uses for, etc. Difficult question, but a good one!
  • JACKYGETNMYBODYBACK
    JACKYGETNMYBODYBACK Posts: 85 Member
    i love my Spinach steamed with butter and garlic- um um good
  • hbiffle
    hbiffle Posts: 154 Member
    My favs are broccoli, zucchini and mushrooms. Love them in stirfry!! One really easy recipe for zucchini is to cut it into slices - place a layer on the bottom of a baking dish, cover with a slice or two of cheese add tomato sauce, another layer of zucchini, cheese and tomato sauce and then bake! I've also added mushrooms in with the tomato sauce. So good and very low cal!!!
  • danibabs
    danibabs Posts: 298 Member
    Absolute fave is asparagus - any way, even in soup!
  • nathan72
    nathan72 Posts: 91 Member
    Well this month it's been EDAMAME! I love them steamed with sea salt.
  • picassoadagio
    picassoadagio Posts: 407 Member
    Sugar peas & cherry tomatoes.

    Best served doused in an Italian dressing, then grilled or put in the oven to make them crispy.
  • Molly182
    Molly182 Posts: 406
    healthy people here! I like the "bad" veggies lol cooked in bad for you ways haha. Sweet potato fries with chili powder.
  • jamiesadler
    jamiesadler Posts: 634 Member
    And how do you like it best?

    Avocado sliced with lime
  • Allie_71
    Allie_71 Posts: 1,063 Member
    Eggplant for me. No one seems to like eggplant. *sadly takes her eggplant and hides in the corner* ;)

    Oops, forgot to say how I like it. My mom used to saute it with lots of onion, garlic, cumin, red peppers and thinly sliced potato (which I omit most times) and we ate it with flatbread all the time in Trinidad. Now I have it with some pita or even on its own like that.
  • amymt10
    amymt10 Posts: 271 Member
    Steamed broccoli, sugar snap peas (steamed or raw) & tomatoes.
  • original_cake_face
    original_cake_face Posts: 131 Member
    Cucumbers! And how do I like them? How DON'T I like them? They're awesome on sandwiches, in salads, in homemade tzatziki.. yumyum!
  • Juliet_622
    Juliet_622 Posts: 165 Member
    Got to be carrots. I eat them every single day. I love raw baby carrots, or they can be cooked.
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