New use for Cool Whip
Replies
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Wait a second. What do you mean, stick it in the freezer? That's where Cool Whip is supposed to live. Where do you normally keep it?0
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I would love to make sweet slow tender love to a tub of cool whip - but I would keep hitting bottom. They need to make those tubs deeper.
Start shopping at BJs?0 -
CoolWhip ingredients: water, corn syrup and high fructose corn syrup, hydrogenated coconut and palm kernel oil, sodium caseinate, vanilla extract, xanthan and guargums, polysorbate 60 and betacarotene.
No thank you.
I would rather process some greek yogurt and frozen fruit together if I have a craving for something sweet and creamy.
A few more calories, sure, but a lot healthier for you.
This.
Whip some yogurt or take fruit, mx with yogurt and whip it up, then freeze it. So so much better for you.0 -
Wait a second. What do you mean, stick it in the freezer? That's where Cool Whip is supposed to live. Where do you normally keep it?
In the mini fridge by the bed. Oh, maybe that's just me......0 -
Wait a second. What do you mean, stick it in the freezer? That's where Cool Whip is supposed to live. Where do you normally keep it?
In the mini fridge by the bed. Oh, maybe that's just me......
LOL!!0 -
If you freeze Cool Whip between two chocolate graham crackers, it tastes just like an ice cream sandwich. Delish.0
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I agree, I have made these ( love them) but would rather have something more pure. Going to try the greek yogurt instead. Was the cool whip wizard but try not to eat it any more.0
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Totally agree. I have made these and love them but now I want something more pure. I was the cool whip wizard but I try not to eat it any more. I am going to try the greek yogurt.0
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yep! very satisfying!0
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Put a little bit of chocolate sauce or strawberry sauce for a little more flavor!0
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i have been doing that for a while and its a great treat to have at night!!! i love it!!!0
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CoolWhip ingredients: water, corn syrup and high fructose corn syrup, hydrogenated coconut and palm kernel oil, sodium caseinate, vanilla extract, xanthan and guargums, polysorbate 60 and betacarotene.
No thank you.
I would rather process some greek yogurt and frozen fruit together if I have a craving for something sweet and creamy.
A few more calories, sure, but a lot healthier for you.
debbie downer0 -
it tastes great. try putting cool whip between graham crackers, then put in freezer.
other ideas, but remaining silent.0 -
Your probably better off eating the real ice cream and just ONE serving of it. Cool Whip is nothing but chemicals...0
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My favorite use for cool whip is to mix it with a packet of hot chocolate. Stir it up really well, and you have low calorie chocolate mousse. its super freaking delicious.
sounds deeeelicious!! gotta try it...0 -
love that idea , i'm going to use that one !! that would be fun to do with the kids , and they would love them also !!0
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I will once in a while take a chocolate chip vitatop and slice it in half, then put cool whip in the middle of the two halves and freeze it. It's kind of like an ice cream sandwich. lol0
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love that idea , i'm going to use that one !! that would be fun to do with the kids , and they would love them also !!
When I was in college, going for an education degree, I'd do a project with my little ones. We'd put the Cool Whip in a ziploc bag with two different colors of food coloring. They would squish around the Cool Whip until it made a new color. This is how I taught them about primary and secondary colors. Then we would use the Cool Whip to ice a cupcake and eat it for a snack. It only works on the little ones though, if your kids are older they'll think it's pretty boring0 -
I mixed an eight ounce tub of low fat cool whip with a box of sugar free chocolat pudding and used it for frosting a cake. Hubby loved it and never knew it was "my kind of frosting"
I read this before and purchased the pudding mix, but forgot the Cool Whip! Duh!0 -
Yum! Can't wait to try!0
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