Stuffed Mushrooms ohh my!
Stuffed Mushrooms ohh my!
Ingredients
24 whole fresh button mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
These are wonderful!!!! After putting all the ingredients in MFP recipe calculator, they were only 19 calories a piece!!!
Ingredients
24 whole fresh button mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
These are wonderful!!!! After putting all the ingredients in MFP recipe calculator, they were only 19 calories a piece!!!
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Replies
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Bump!! I LOVE stuffed mushrooms!!! :happy: Will have to try asap!0
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O.M.G. buuuuuump0
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BUMP....MMMMMMMMM!!!0
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They look good :happy:0
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Yum!!0
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Sounds delicious!0
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mmmmmmmmmmmmmmmmmmmmmmmmmmmm I love stuffed mushrooms.
Adding some artificial crab meat gets some protein in it as well, tiny squares of Provolone cheese melted on top in oven does not add many more calories either....0 -
bump0
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bump yummmm!0
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bump.....ohhhh myyyyyy!!!!0
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Bump0
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bump0
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Yay! Mushrooms0
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bump0
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bump0
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bump0
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Bump0
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OMG those look good. And only 19 calories....all please!!!0
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Total BUMP!! lol0
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Wish I had this recipe a few days ago! Yummo0
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