Crock Pot Recipes!!!

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  • ScarletBCat
    ScarletBCat Posts: 6
    Bump
  • wyangel
    wyangel Posts: 36
    Bump!
  • pgr22
    pgr22 Posts: 11 Member
    Bump, thank you guys
  • kaetmarie
    kaetmarie Posts: 668 Member
    BUMP
  • kgillikin
    kgillikin Posts: 191 Member
    Bump
  • fbmandy55
    fbmandy55 Posts: 5,263 Member
    Not sure if this was posted yet but the most AMAZING, SHREDDED CHICKEN TACOS.

    4 chicken breasts
    1 jar salsa
    1 packet of taco seasoning

    Cook on high in crock pot for 4 hours and the juicy chicken will shred off the fork as you take it out!
  • biged335
    biged335 Posts: 734
    bump
  • byHISstrength
    byHISstrength Posts: 984 Member
    Made this over the past weekend. Quick, easy and tasty.

    4 frozen chicken breasts
    20 ounce can of pineapple chunks
    1/4 cup of low sodium soy sauce
    1 tsp crushed red peppers(Optional)

    Cook on low for 3 to 4 hours or high for 2. Serve over rice, noodles or great cut up in salad.

    This sounds so good. I'm gonna try this one.
  • khuckaby1
    khuckaby1 Posts: 69
    bump
  • Janeeemonettt
    Janeeemonettt Posts: 14 Member
    I take bonless skinless chicken breasts and put them in with a bottle of medium Pace picante sauce, 1 taco seasoning packet & 1c brown rice. Set on low, let cook all day. About 1/2 hour before you are ready to eat, you take the lid off and turn it off and let the meat rest. Then shred the meat and put it in a whole wheat tortilla shell. May need a little salt at the end to taste.
  • daisy51981
    daisy51981 Posts: 152 Member
    Bump for later
  • Bearface115
    Bearface115 Posts: 574 Member
    just got my crock pot from my wedding regestry, i wanna make healthy meals now! yes!! BUMPPPP!
  • DaBossLady24
    DaBossLady24 Posts: 556 Member
    bump
  • mrscampbe11
    mrscampbe11 Posts: 46 Member
    My best friend got me a slow cooker for my birthday - can't wait to try some of these recipes as well as the Texas pulled pork one I found on allrecipes.com the other day. Sorry I don't have the link, nor can I say I have tried it, but it looks amazing. :drinker:
  • sandy729
    sandy729 Posts: 232 Member
    Bump
  • cattracy0829
    cattracy0829 Posts: 177 Member
    Bump
  • tamerkins2
    tamerkins2 Posts: 212
    I love skinnytaste.com and this is one of my favorite reciptes EVER!!! I could eat it all the time and it is really easy!

    Crock Pot Chicken Taco Chili
    Gina's Weight Watcher Recipes
    Servings: 10 • Size: 1 1/4 cups • Old Points: 3 pts • Points+: 5 pts
    Calories: 203.7 • Fat: 1.4 g • Carb: 33.3 g • Fiber: 10.0 g • Protein: 16.9 g

    Ingredients:

    1 onion, chopped
    1 16-oz can black beans
    1 16-oz can kidney beans
    1 8-oz can tomato sauce
    10 oz package frozen corn kernels
    2 14.5-oz cans diced tomatoes w/chilies
    1 packet taco seasoning
    1 tbsp cumin
    1 tbsp chili powder
    24 oz (3-4) boneless skinless chicken breasts
    chili peppers, chopped (optional)
    1/4 cup chopped fresh cilantro

    Directions:

    Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

    I serve mine with a few crunched up multi-grain chips and a small sprinkle of low fat shredded cheddar cheese!
  • jnchorn
    jnchorn Posts: 250 Member
    Oh boy my new favorite post. :)
  • AFabulous50
    AFabulous50 Posts: 36 Member
    bump
  • MagsRad
    MagsRad Posts: 26
    bump
  • forty3fab
    forty3fab Posts: 148 Member
    Great thread going on here!
  • martinbeks
    martinbeks Posts: 255 Member
    Bump
  • peppiee
    peppiee Posts: 84 Member
    Just discovered the crockpot 2 months ago. Makes it easy to eat healthier.

    Throw chicken breasts in with hot sauce and cook on low. Shred chicken, put on roll and serve with celery and low fat blue cheese dressing. Spicy :)
  • regalreg
    regalreg Posts: 2
    These are great recipes! Call me slow, but what does bump mean????
  • kenlad64
    kenlad64 Posts: 377 Member
    Adding another BUMP
  • emmabooters
    emmabooters Posts: 23 Member
    bump
  • SweetMommaof21981
    SweetMommaof21981 Posts: 19 Member
    BUMP!!!!!!!:love:
  • shrinkinginQualicum
    shrinkinginQualicum Posts: 131 Member
    I just made this about an hour ago:

    Turkey Chili

    1 red Bell Pepper
    1 green Bell Pepper
    1 medium Red Onion
    4-6 cloves of garlic (pressed)
    1lb lean ground Turkey
    1 can kidney beans
    1 can pinto beans
    1 can black beans
    1 can diced tomatoes
    1 can tomato paste
    1 tsp salt
    1 tsp pepper
    1 1/2 tsp cayenne pepper
    1 1/2 tsp cumin
    1 cup water

    Brown the turkey, onions & garlic in a pan. Then add the mixture plus the rest of the ingredients in the crockpot for 4 hours on high or 6 hours on low.

    Super easy, filling and (best of all) healthy!

    8 servings: 274 cal, 34.6g carbs, 1083mg sodium
    6 servings: 365 cal, 46.1g carbs, 1445mg sodium
    This looked so yummy, but I worried that the sodium looked pretty high. Then I found this article, which says that draining and rinsing canned beans reduces the sodium by 41%. So this is definitely going to be on my menu!
    http://www.todaysdietitian.com/newarchives/011110p62.shtml
  • morgill
    morgill Posts: 2
    bump
  • Nightingale77
    Nightingale77 Posts: 23 Member
    Nice for Sunday dinner!
    Crockpot Pork Tenderloin

    Ingredients
    • 1 (2 pound) pork tenderloin
    • 1 (1 ounce) envelope dry onion soup mix
    • 1 cup water
    • 3/4 cup red wine
    • 3 tablespoons minced garlic
    • 3 tablespoons soy sauce
    • freshly ground black pepper to taste
    Directions
    1. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
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