What do your meatless meals look like? (Photo thread!)
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That looks so nice, and festive too. Yum0
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bump0
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LOVE LOVE this thread!! was wondering cause I'm retarded what the "bump" means and how do I tag this group to be able to come back to it often And could people post the recipes with the pictures...hehe....I want all of the recipes cause m mouth is watering0
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We finally made real food (aka- not cupcakes and the like)!
Breakfast for lunch.
Husband made hash browns, while I made an awesome tofu scramble (secret is spike seasoning and a little taco seasoning), accompanied with challah-toast with apple butter my mom made.0 -
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bump! will have to add to this soon!0
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Tofu StirFry with broccoli, carrots, red and green bell peppers, mushrooms, and bok choy, all over quinoa. I seasoned the stir fry with just a bit of sesame oil, and the tofu was dry-fried and marinated in a garlic and soy sauce mix with a bit of ginger.0 -
Tofu StirFry with broccoli, carrots, red and green bell peppers, mushrooms, and bok choy, all over quinoa. I seasoned the stir fry with just a bit of sesame oil, and the tofu was dry-fried and marinated in a garlic and soy sauce mix with a bit of ginger.
That is a mighty fine lookin' stir fry!0 -
everything looks soo good!0
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BUMP FOR LATER0
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Bumping for recipes later0
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Bump! Always looking for more veg recipes...can't really post at work though.0
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These look very good...0
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Tofu question- Do people squish their tofu before cooking to create a firmer texture?
The pack I bought suggested to place a heavy board over it so it becomes more solid, but frankly I could not be arsed to wait to do that.0 -
I'm interested in that question too... there also seems to be LOADS of different types of tofu too so I don't really know where to start in terms of buying some/preparing it/what will it taste like!
I'm toying with the idea of becoming vegan so really want to find out more!0 -
Bump! These all look so wonderful. When I find my camera I will start posting things0
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I used towels to gently squeeze out the moisture, although when you dry-fry it, the low heat pulls out the water too. I have done the board and weight to push it out too, and that seemed to work fine. I'm pretty new at tofu (That stir fry was my second attempt at cooking it, and I'm pretty pleased with the results), but that's what the interwebs told me to do, so I did.
I have only used extra firm to cook with, but am looking forward to trying different varieties.0 -
Spicy Moroccan chickpea chilli - vegan without the cheese.
Using up the last of my cheese (poor student) before committing to veganism.... here goes...!0 -
Black Beans and Rice with tomato & corn salsa - Simple but delicious!0 -
Recently conjured up this red beans and rice recipe, had some dried split peas sitting in the cupboard so I added those as well to add some healthy bulk.
Also made buffalo mushrooms instead of traditional buffalo wings, they aren't the prettiest but they are tasty drenched in hot sauce!
Breakfast is a favorite of mine. Rolled oats, fresh blueberries, wheat germ, flax seed and cinnamon with a grapefruit on the side
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