healthy brownies.

This recipe is 56 calories, 3g of fat, 23mg of sodium, and 4g of sugars.


When I found this recipe, I honestly couldn't BELIEVE it. I love chocolate. & Brownies is amazing to me. When I found this recipe, I tried it out and it's actually really good. The brown sugar adds a caramel like flavor to it, it's yummy! Had to share!

Fudgy Brownies:

What you need:


Cooking spray
1/4c unsweetened cocoa powder
plus extra for pan
1/2tsp Baking powder
1/3c all purpose flour
3 tbs vegetable or canola oil
1/2c light brown sugar (OR if you have molasses and white sugar, you can make your own brown sugar. It's 1 tbs molasses, 1 cup of sugar, and mix it/break it down with a fork in a bowl:])
2 large eggs
1tsp vanilla extract


What to do:
Preheat even to 350 degrees.

Lightly spray an 8x8 inch baking dish with cooking spray and coat the pan with cocoa powder.

In a small bowl, whisk together the cocoa powder,baking powder and flour. Set aside.

In a large bowl, using a whisk, combine oil and sugar. Add the eggs and vanilla and whisk until well blended. Gently mix in flour cocoa mixture and transfer the batter to the pan. Bake for 13-15 minutes, taking care not to over bake. A toothpick inserted into the center should not be completely dry, a few moist crumbs on the pick means you will have fudgy brownies.

Makes 18 brownies.