Chicken Breast Recipes

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  • irisia99
    irisia99 Posts: 58 Member
    bump
  • Shelby814
    Shelby814 Posts: 273 Member
    Check out www.skinnytaste.com.
  • connie_messina
    connie_messina Posts: 495 Member
    Marinade it in a little oil, soy sauce, garlic and chilli then serve it with plain steamed veg and a baked sweet potato or, organic black beans! You can do the same with a good fish fillet like salmon or a plain white fish too!

    My recipe is similar low sodium soy sauce, garlic and lemon! i have to try with chili sounds so yummy!!
  • McMommyx3
    McMommyx3 Posts: 19
    bump
  • ksumme
    ksumme Posts: 283
    I'm always looking for new recipes for chicken!! This is awesome. (Bump)
  • jching29
    jching29 Posts: 163
    I love putting chicken breast in the crock pot with about three tablespoons of tomato paste, some sliced onion, chopped garlic, a tablespoon or three of pureed chipotle chilis, and a bit of water. Put it on low for eight hours, then stir in one tablespoon of chunky peanut butter per two people eating it, and shred. Served with chopped green onion, chives, and/or freshly chopped (unsalted) peanuts, it's delicious! It's also really good in tortillas with a little sour cream and green onion. The onions are optional but highly recommended...they add an amazing crunch and flavor that balances out the sweet/spicy/savory of the chicken.
  • DzzyButterfly
    DzzyButterfly Posts: 61 Member
    Bump :)
  • Colbyandsage
    Colbyandsage Posts: 751 Member
    Bump :)
  • Wendyerickson
    Wendyerickson Posts: 73 Member
    bump:)
  • btanton27
    btanton27 Posts: 186 Member
    Chicken and Spinach Packets...

    -4-6 Chicken breasts, boneless, super thinly sliced
    -1 package of fresh spinach (~ 6 cups)
    - Bottle of Teriyaki Sauce (low sodium type)
    - Fresh mushrooms, coarsely chopped
    - Sweet Onions, finely chopped
    - Roll of aluminum foil
    - sea salt and pepper to taste

    Tear sheet of aluminum foil and put approximately 1 cup spinach into center. Top with ONE breast of chicken. Sprinkle on mushrooms (about 2 tbls or as desired) and sweet onions (1 tsp or as desired). Drizzle teriyaki over breast and add sea salt/pepper as desired. Fold foil into square with chicken in center. Seal ends tightly. Repeat until all chicken is used.

    On Baking Sheet... Bake packets at 425 degrees for 35 minutes (chicken thickness will determine true cooking time, thinner chicken breast = less time) or can put this on an outside grill. Makes 4-6 servings.

    that sounds awesome, definately going to try this~ love me some chicken and spinach :)
  • kellywaller1
    kellywaller1 Posts: 101
    bump for later!!!:smile:
  • deniseselah
    deniseselah Posts: 225 Member
    Right now I'm slow cooking some with chicken broth (use homemade or low sodium), red potatoes, garlic, and lemons (squeeze the juice and throw 'em in). I wish I had some rosemary.

    I don't use a recipe. I just add stuff until it looks delicious and slow cook the crap out of everything. Eight to ten hours on low.
    ^^^ my kind of cooking! :flowerforyou:

    Thanks everyone for the great ideas!
  • MelissaSue810
    MelissaSue810 Posts: 27
    Bump! Great ideas!
  • linjaah
    linjaah Posts: 2
    I absolutely love chicken! So bump!
  • giggles2giggle
    giggles2giggle Posts: 105 Member
    that sounds delicious :D
  • Punktorian
    Punktorian Posts: 224 Member
    boiled/grilled breast with nothing on them
    water to taste
    blend till it's a consistency you can get down.

    All credit goes to Derek Poundstone for this one. I would not recommend to anyone with a weak stomach.
  • Amandajp79
    Amandajp79 Posts: 165 Member
    Bump
  • michelleion
    michelleion Posts: 122 Member
    Bump!
  • glory2Him
    glory2Him Posts: 28 Member
    bump
  • GymAnJuice
    GymAnJuice Posts: 512 Member
    bump great idea's
  • dawnha31
    dawnha31 Posts: 1
    I was wondering the same thing:)
  • bethanylaugh
    bethanylaugh Posts: 237
    Add a yummy twist to your chicken breast by marinating and cooking it in salsa. It ends up tasting so good. Really adds zing to a salad too.

    I have to agree with this one! you can also make a mixture of chopped tomatoes, garlic, parmesan and basil and do the same thing. the acid in the tomatoes really softens up the chicken breast. super easy and really good. I think fresh made salsa/tomatoes works way better than canned, also.
  • 2jayjaysmom
    2jayjaysmom Posts: 248 Member
    bump
  • reddi2roll
    reddi2roll Posts: 356 Member
    Bump
  • aterbk
    aterbk Posts: 1
    bump
  • philly_rack
    philly_rack Posts: 33
    *bump* these all sound so delicious. I am trying the salsa tonight
  • ericarae33
    ericarae33 Posts: 211 Member
    Bump!
  • carnesso
    carnesso Posts: 4 Member
    Bump
  • grum84
    grum84 Posts: 428 Member
    bump
  • EthosWhippet
    EthosWhippet Posts: 20 Member
    bump
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