The Cookie Bar Recipe That Will Change Your Life

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Replies

  • Sabresgal63
    Sabresgal63 Posts: 641 Member
    Bump
  • Mojofiendish
    Mojofiendish Posts: 27
    Yummy! thanks for sharing. I was just thinking about modifying a carrot cake recipe this weekend so now you've motivated me! If the Carrot cake is good i'll post ; )
  • peppiee
    peppiee Posts: 84 Member
    bump
  • coachredhead
    coachredhead Posts: 26 Member
    Sounds good! Bump!
  • momnorg
    momnorg Posts: 40 Member
    bump
  • littletiger97
    littletiger97 Posts: 49 Member
    Bump
  • frazzle29
    frazzle29 Posts: 122 Member
    bump
  • aimstein
    aimstein Posts: 94
    Bump
  • suavequeen
    suavequeen Posts: 273 Member
    bump for later..
  • massagecailin
    massagecailin Posts: 19
    I love to bake, and haven't done anything really since V-Day to try to resist temptation, but now I'm going to try this recipe next time I go to a party, thank you!
  • sl1ngsh0t
    sl1ngsh0t Posts: 326 Member
    I think I am more skeptical re: splenda than the chick peas, and would probably substitute something like applesauce or maple sugar...or even unrefined natural sugar. Thanks for sharing the recipe :):):)
  • LauraHasABabyJack
    LauraHasABabyJack Posts: 629 Member
    bump
  • tobafa
    tobafa Posts: 344 Member
    Bumping.
  • jenmcdav
    jenmcdav Posts: 67
    i made these about two weeks ago and i agree- they were really good. my 5-year-old wolfed down two and didn't suspect they were not "normal chocolate chip cookies." If you are looking for a breakfast cookie, these are awesome. i make double batches and freeze them and then just microwave one in the morning for 20 seconds. yum. http://www.momables.com/oatmeal-breakfast-cookie/
  • sheri02r
    sheri02r Posts: 486 Member
    Bump for later!
  • royaldrea
    royaldrea Posts: 259 Member
    sounds good! :)
  • Tim249
    Tim249 Posts: 46 Member
    bump!
  • SweetSammie
    SweetSammie Posts: 391 Member
    Made the deep dish cookie from the site (same idea), and subbed peanut butter for the oil, because a few people complained of a "beanie" taste. I also added a healthy dose of vanilla extract.

    Delicious. Peanut butter chocolate chip cookie? HUGE serving 160 calories. Heck yeah! As a bonus, rather than just satisfying a craving, they satisfy a craving AND are a real snack to satisfy hunger.

    My skeptical husband loved them too.
  • megsmom2
    megsmom2 Posts: 2,362 Member
    Bump for later when I'm not on a kindle!
  • JNALTBK
    JNALTBK Posts: 136 Member
    Yum. Thanks
  • asharkin
    asharkin Posts: 30 Member
    I have started using white beans instead of chickpeas - less of an after taste :)
  • DzzyButterfly
    DzzyButterfly Posts: 61 Member
    I will have to try these. :)
  • headtrip3
    headtrip3 Posts: 1 Member
    Thank you! I will definitely try this one. :>)
  • Taratruex
    Taratruex Posts: 215 Member
    Bump
  • thebunnies
    thebunnies Posts: 168
    bump
  • Sunbeam0904
    Sunbeam0904 Posts: 53 Member
    Made the deep dish cookie from the site (same idea), and subbed peanut butter for the oil, because a few people complained of a "beanie" taste. I also added a healthy dose of vanilla extract.

    Delicious. Peanut butter chocolate chip cookie? HUGE serving 160 calories. Heck yeah! As a bonus, rather than just satisfying a craving, they satisfy a craving AND are a real snack to satisfy hunger.

    My skeptical husband loved them too.

    Thanks for posting this - I love the idea of a PB-Choc Chip deep dish cookie pie. Did u replace the sugar for anything or just use the rest of the recipe as is?
  • lozzle91
    lozzle91 Posts: 38
    bump, going to make these this week :)
  • Cheermamasita
    Cheermamasita Posts: 40 Member
    bump
  • KellyLynn91
    KellyLynn91 Posts: 25 Member
    bump.
  • Dauntlessness
    Dauntlessness Posts: 1,489 Member
    Thanks for the recipe!
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