gluten-free, low-carb, 20 calorie pancakes!

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Replies

  • Sumijain
    Sumijain Posts: 309 Member
    These sound awesome! Must try them.
  • californiagirl1950
    californiagirl1950 Posts: 541 Member
    look yummy
  • emdeegan
    emdeegan Posts: 219 Member
    bump
  • PosyPods
    PosyPods Posts: 25
    Ah, Ok. They didn't have fat free cream cheese at my store. I'll try it anyway with the light cream cheese, and see if it's any good.
  • kathyc609
    kathyc609 Posts: 258 Member
    BUmp
  • BarbWhite09
    BarbWhite09 Posts: 1,128 Member
    bump!!!
  • beautyreaps
    beautyreaps Posts: 151
    I'm making these tomorrow, for sure (: thanks for posting.
  • XXXMinnieXXX
    XXXMinnieXXX Posts: 3,459 Member
    Looks amazing. So are these high protein? X
  • Cwilliams8676
    Cwilliams8676 Posts: 252 Member
    Mine crumbed wouldnt let me flip it was great though
  • Numptcakes
    Numptcakes Posts: 145 Member
    Mine crumbed wouldnt let me flip it was great though

    Had that problem with my first batch. Lined the pan with a little butter before each one the second time round. Miles better!
  • Cwilliams8676
    Cwilliams8676 Posts: 252 Member
    So pam a no go Ill try butter tomrrow they are so good though
  • mswhite60
    mswhite60 Posts: 35
    <save> for later - thanks!
  • nannabannana
    nannabannana Posts: 780
    I used the 2 egg whites, 2 oz. less fat cream cheese and 1/2 tsp. cinnamon. Didn't work too well frying with nons tick spray, so quickly added 1/3 c. 2% milk and scrambled them..topped with the suggestion of 1 tsp semi sweet choc chios...My husband and I loved them.
  • byinesm
    byinesm Posts: 6 Member
    I've seen this recipe before only using one egg. what I do is make a waffle using this recipe great taste.
  • dot1212
    dot1212 Posts: 72 Member
    Sounds great. Thanks for sharing.
  • PosyPods
    PosyPods Posts: 25
    Sorry to be a negative nancy, but I just tried these and they were a disaster. I'm still not sure how OP is getting such a low calorie count, but whatever, the ones I made are still pretty low-cal. Second, I used a hand mixer as per others' suggestions, and I still couldn't get it to a pancake batter consistency. They came out to be the thinnest "pancakes" I've ever seen, and no matter how long I cooked them, I couldn't seem to get the middle to cook all the way. Basically, they looked like pancakes, but the center was completely egg - it just tasted like an omelet, nothing like a pancake at all.
  • CatEyedMama
    CatEyedMama Posts: 2 Member
    I will try these this weekend.
    I'm totally out of the loop apparently.
    Everyone is responding with "bump."
    What is that exactly?
  • Sueboo31
    Sueboo31 Posts: 128
    bump, thx!
  • Suzannelynette
    Suzannelynette Posts: 2
    Bump
  • tmpartington
    tmpartington Posts: 18
    bump
  • mississippi_queen
    mississippi_queen Posts: 474 Member
    bump
  • cmdwyer00
    cmdwyer00 Posts: 40 Member
    Bump
  • allegram
    allegram Posts: 117
    holy moly I've been craving pancakes like nobody's business. Thank you for posting! :)
  • speded
    speded Posts: 1 Member
    Thanks going to try this weekend!
  • kristynleigh0407
    kristynleigh0407 Posts: 1
    I can tell you for a fact that once you blended our process the cottage cheese you wont be able to taste it. I make "milkshake" protein shakes with a 1/2 cup of cottage cheese and it tastes so amazing you would NEVER know it has cottage cheese, but it gives you this thick milkshake consistency! So don't be shy about trying recipes that sound a little weird because you are only missing out :)
  • lexximan
    lexximan Posts: 322 Member
    um OMG perfect!!
  • missbethea
    missbethea Posts: 280 Member
    *bump* so I can make these later :)
  • Wendyerickson
    Wendyerickson Posts: 73 Member
    bump
  • audreygonzy
    audreygonzy Posts: 161 Member
    BUMP
  • dsteph944
    dsteph944 Posts: 2
    Has anyone tried using Splenda instead of Truvia? This sounds really good!
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