Pancakes...how do you eat them?

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  • tig_ol_bitties
    tig_ol_bitties Posts: 561 Member
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    Apple Butter or Hazelnut Agave Nectar....yummo.
  • kitkatwag
    kitkatwag Posts: 84 Member
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    Put some fresh blueberries, strawberries, or raspberries in your pancakes when you cook them. Bananas work too. Top with 1 tablespoon of light whipped cream. SO good. It tastes like dessert and you totally don't even need syrup.

    I just thought of this.Fresh or frozen strawberries for 1 cup are 50 cal and the light cool whip is only 20 cal per Tbs. Thanks for asking this, I never would have thought about...weird hun? I made crapes the same way for a fabulous desert. Premade crapes with the strawberries mixed with truvia to give it some syrup then add the cool whip
  • AmberJslimsAWAY
    AmberJslimsAWAY Posts: 2,468 Member
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    stacks at a time
  • EEpling89
    EEpling89 Posts: 152
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    I mixed low-cal syrup into the pancake batter. You still get the syrup taste but I find you use considerably less than putting it on top.
  • Pea4jjab
    Pea4jjab Posts: 216 Member
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    When I make pancakes, I use Cary's sugar free maple syrup- love it!
  • stephensmith0929
    stephensmith0929 Posts: 160
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    With a knife and fork?

    you stole my answer! how dare you!!!!!


    Well great minds think alike! :)
  • NinjaChickie
    NinjaChickie Posts: 118 Member
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    Lemon and Sugar..... NOM NOM!

    Agreed!

    Or with Nutella!
  • mmklinemm
    mmklinemm Posts: 58 Member
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    We melt Polaner All Fruit with Fiber jelly and use that. Only 30 cal per TBSP and no chemicals.
  • TeresaWash
    TeresaWash Posts: 283
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    My mom used to mix cream and brown sugar and bring to a boil on the stove. It's like the carmel on a carmel roll.
    OMG... so good. Haven't had that in a decade. mmmmmmm
  • polarsjewel
    polarsjewel Posts: 1,726 Member
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    I make my own fruit topping - i have made apple, pear, blueberry, mixed berry.
  • MelissaE27
    MelissaE27 Posts: 682 Member
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    Omg I just droolled..LOL

    pan.jpg

    http://ohsheglows.com/2010/10/07/spiced-up-stacked-pumpkin-butter-pancakes-for-one/

    OMG they look good!!!!!!!!
  • jskaggs1971
    jskaggs1971 Posts: 371 Member
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    I add some banana slices to the pancakes just after they go on the griddle, then top with a little peanut butter. Delicious!

    I try to avoid having pancakes or waffles more than 1-2 times a month, though, since I don't do well with all the simple carbs.

    I may try adding some whey protein to my next round of pancakes, just to see if it helps keep me from being hungry again a couple of hours later.
  • yoovie
    yoovie Posts: 17,121 Member
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    strawberries and lemon juice
  • marieautumn
    marieautumn Posts: 932 Member
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    ½ cup of oatmeal, 4 egg whites, 1/3 cup fat free cottage cheese and some splenda in the blender

    Then cook in a pan like 4 min each side..

    Top with sugar free syrup even a lil banana slices
  • ilookthetype
    ilookthetype Posts: 3,021 Member
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    I'm also on the agave nectar train
  • CoryIda
    CoryIda Posts: 7,887 Member
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    Peanut butter.
  • grumpy2day
    grumpy2day Posts: 212
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    Maple Grove Farms carries raspberry, boysenberry, blueberry syrups that are delish!
  • LelliAmi
    LelliAmi Posts: 327 Member
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    saskatoon berry syrup or some other fruit syrup is always good. or just use pure maple syrup instead of aunt jemima's. real syrup is a super food!
  • hiker282
    hiker282 Posts: 983 Member
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    I eat them with a fork...maybe with my hands if I'm feeling really lazy. Um, are there other ways?
  • Bronx_Montgomery
    Bronx_Montgomery Posts: 2,287 Member
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    With my feet.......why you ask? Where else will I get my (toe) jam.

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