Croc Pot Chicken Tacos

bump

I usually add a can of corn and a can of black beans, and then after shredding the chicken at the end stir in a container (6oz) of fat free plain greek yogurt for a little extra tang. Oh, and I make my own taco seasoning from this recipe: http://budgetbytes.blogspot.com/2012/02/taco-seasoning-034-batch.html and it's WAY better than the packet, plus cheaper (those packets were getting expensive, I make this a lot). One of my favorite meals, super high protein and delicious.

This is a keeper

Yeah actually frozen works best if you're going to cook it while you're at work - 8+ hours is a little too long for fresh chicken breast, but it's great for frozen. One note though - if you put frozen meat in the crock pot, put something else down on the bottom first, or risk it cracking! I usually put down some of the salsa, then the frozen chicken on top of that.

Bump

I am going to make this over the weekend!

Bump!

Bump

i just made this exact same recipe a few weeks ago and i loved it, my kids and husband not so much but i used the left overs to make baked chicken and cheese chimichangas which were also excellent!

bump

Want to try this! Sounds good and easy!

Bump

bump

OOH! You had me at Crock Pot

I make this with a whole chicken....removing skin once the chicken starts cooking I add cilantro and cook it on top of the stove. We eat it over brown rice after refrigerating the sauce it creates and skimming off the fat before serving.