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What do you put hot sauce on?

yepitsjen
yepitsjen Posts: 79 Member
edited December 2024 in Chit-Chat
I put it on everything- salads, pasta, meat, etc. I just put some sweet onion jalapeno sauce on some split pea soup.

My daughter thinks it's disgusting, but I loooooove it.
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Replies

  • Tiggerrick
    Tiggerrick Posts: 1,078 Member
    Chicken soup, mangos, oranges, cucumbers, .... I usually add lemon, unless it's to lemons. Also pizza, deep fried chicken (with ketchup), ramen noodles... lots and lots of foods.
  • HJCsDaddy
    HJCsDaddy Posts: 419 Member
    anything edible
  • PlanetVelma
    PlanetVelma Posts: 1,223 Member
    Pretty much everything! I love salsa, and was blessed with an awesome grandmother who shared her mad salsa making skills.

    My husband puts salsa on spaghetti, which isn't that weird to me since I add crushed red pepper to whatever I don't put salsa on. LOL
  • yepitsjen
    yepitsjen Posts: 79 Member
    I'm that person that has hot sauces from all over the world. Whenever people go places that's what I get as a souvenir.

    If I can't get hot sauce, I put crushed red peppers on my food, too.
  • BAMFMeredith
    BAMFMeredith Posts: 2,810 Member
    Nothing. I don't like hot sauce...but my bf, he puts that Louisiana Hot Sauce on EVERYTHING he eats. Tabasco sauce is a decent substitute since a lot of restaurants don't serve the Louisiana brand.

    Salsa, on the other hand, I put on a lot of stuff, love some good chunky salsa!
  • ashleynicol3
    ashleynicol3 Posts: 187 Member
    Frank's Red Hot Sauce. I put that *kitten* on everything! :laugh:
  • sarah_ep
    sarah_ep Posts: 580 Member
    hMVxD.jpg
  • PapaverSomniferum
    PapaverSomniferum Posts: 2,670 Member
    images?q=tbn:ANd9GcSHLxfjoAB7sYrS4ukDB_DFqpI81dMezqqvUOUJPh5c25njr39RBo0eP6kH
    275.jpg
    sriracha01.jpg
  • PlanetVelma
    PlanetVelma Posts: 1,223 Member
    images?q=tbn:ANd9GcSHLxfjoAB7sYrS4ukDB_DFqpI81dMezqqvUOUJPh5c25njr39RBo0eP6kH
    275.jpg
    sriracha01.jpg

    For some odd reason I think you really like sriracha. :laugh:
  • PapaverSomniferum
    PapaverSomniferum Posts: 2,670 Member
    images?q=tbn:ANd9GcSHLxfjoAB7sYrS4ukDB_DFqpI81dMezqqvUOUJPh5c25njr39RBo0eP6kH
    275.jpg
    sriracha01.jpg

    For some odd reason I think you really like sriracha. :laugh:
    I've been cutting back.

    I'm down to a bottle a week.
  • Chrystibel
    Chrystibel Posts: 116 Member
    raw oysters are really the only thing I've ever put it on...just starting to even like spicy food.
  • donyellemoniquex3
    donyellemoniquex3 Posts: 2,384 Member
    I've been known to eat a jar of FIRE salsa with only water xD
  • odusgolp
    odusgolp Posts: 10,477 Member
    Nothing. Ever. Ew.
  • infamousmk
    infamousmk Posts: 6,033 Member
    Dill pickles. And everything else.
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
    Me. :devil:
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    hard boiled eggs+chipotle tabasco=NOM
    a nice big bowl of gaspacho also needs some tobaccy sauce to be perfect.

    Other than that, I don't use it that much at all.
  • ki4yxo
    ki4yxo Posts: 709 Member
    1305789141114.jpg
  • CoryIda
    CoryIda Posts: 7,870 Member
    everything.

    Best - tuna
  • Loko_Ino
    Loko_Ino Posts: 544 Member
    What dont you put it on is better....

    Bottle of tapatio a week right here.
  • ElleOQuent
    ElleOQuent Posts: 429 Member
    1305789141114.jpg

    Oh my God, YES! My absolute favorite!!!! :heart:

    I put that on EVERY.SINGLE.EFFIN'.THING.


    I think I might be slightly addicted,actually.
  • PepeGreggerton
    PepeGreggerton Posts: 986 Member
    1305789141114.jpg

    Oh my God, YES! My absolute favorite!!!! :heart:

    I put that one EVERY.SINGLE.EFFIN.THING.


    I think I might be slightly addicted,actually.

    I ate it on my tacos last night. Won't be eating on my tacos this weekend ;)
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
    Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

    Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.

    ETA: Cholula does have its place: On popcorn and in Mexican shrimp cocktail.
  • ElleOQuent
    ElleOQuent Posts: 429 Member
    Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

    Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.


    Dude, WTF? You forgot about cilantro.
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
    Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

    Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.
    Dude, WTF? You forgot about cilantro.
    I like my cilantro more whole. More aromatics and flavor, doesn't get lost in the salsa.
  • Tiggerrick
    Tiggerrick Posts: 1,078 Member
    275.jpg
    I have a female friend that just LOVES the c0ck sauce.
  • ElleOQuent
    ElleOQuent Posts: 429 Member
    Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

    Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.
    Dude, WTF? You forgot about cilantro.
    I like my cilantro more whole. More aromatics and flavor, doesn't get lost in the salsa.

    I understand that sentiment. I don't boil the cilantro ; I throw it in the blender with the already-boiled tomatoes, onions, peppers, and garlic. That way, it holds its aroma and flavor. :bigsmile:
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
    Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

    Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.
    Dude, WTF? You forgot about cilantro.
    I like my cilantro more whole. More aromatics and flavor, doesn't get lost in the salsa.
    I understand that sentiment. I don't boil the cilantro ; I throw it in the blender with the already-boiled tomatoes, onions, peppers, and garlic. That way, it holds its aroma and flavor. :bigsmile:
    With something chunky, like pico de gallo, I'll include the cilantro. For a liquified salsa, though, I don't.
  • ki4yxo
    ki4yxo Posts: 709 Member
    1305789141114.jpg

    Oh my God, YES! My absolute favorite!!!! :heart:

    I put that one EVERY.SINGLE.EFFIN.THING.


    I think I might be slightly addicted,actually.






    My mouth waters just thinking about it. :tongue:




    I used to be big on soups before I discovered
    sodium. I still eat the habanero sauce, on stuff
    like white rice. 90mg of El Yucateco is better
    than 920 of soy sauce!



    Oh, my soup used to look like this:
    Now I make soups from scratch.
    Much better for you!


    SoupI.jpg







    SoupII.jpg
  • Nerple
    Nerple Posts: 1,291 Member
    Absolutely nothing. My condiments are limited to ketchup and mustard.
  • ElleOQuent
    ElleOQuent Posts: 429 Member
    1305789141114.jpg

    Oh my God, YES! My absolute favorite!!!! :heart:

    I put that one EVERY.SINGLE.EFFIN.THING.


    I think I might be slightly addicted,actually.






    My mouth waters just thinking about it. :tongue:




    I used to be big on soups before I discovered
    sodium. I still eat the habanero sauce, on stuff
    like white rice. 90mg of El Yucateco is better
    than 920 of soy sauce!



    Oh, my soup used to look like this:
    Now I make soups from scratch.
    Much better for you!


    SoupI.jpg







    SoupII.jpg

    Yes!

    That looks insanely delicious. I usually add El Yucateco hot sauce, red pepper flakes, and diced jalapenos, serranos, habaneros, and Thai peppers to my soups -- it's rather explosive.

    Thanks for making me extremely hungry, by the way.
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