Garbonzo Beans/Chickpeas...What Can I Make?
TheLongRunner
Posts: 688 Member
in Recipes
For some reason, I love these little suckers. Besides hummus, what do you make with garbanzo beans (chickpeas)?
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Replies
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three words...hummus, hummus and hummus...delicious and very healthy0
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Chili!0
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three words...hummus, hummus and hummus...delicious and very healthy
Yes, hummus is one of my first loves!0 -
ok...a Maroccan chick pea and barley salad!0
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Have you made roasted chickpeas? OMG..Delish!
Rinse and dry can of chickpeas.
Throw them in a storage bag with a little olive oil.
Add seasoning (taco, ranch, cumin, whatever you feel like)
Place on cookie sheet.
Roast at 400 for a looong time! Mine usually take about 45 minutes to an hour. Shake around cookie sheet every 15 minutes. They are not done until they sound like rocks rolling around:)
This is my fave way to eat them besides hummus. My kids actually prefer them over popcorn now for movie night!
Edited to add that they don't keep well. So make what you plan on eating.0 -
Anywhere you'd use beans, dude.0
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Curry. Or mash them up and mix them with veggie mayo and veggies and make sandwiches with them. They're good roasted with a little olive oil and spices as wel!0
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ok...a Maroccan chick pea and barley salad!
Yummy this sounds delish! I am looking for recipes now...0 -
I love a garbanzo bean and garlic soup. There are a few variations if you search the internet. I generally roast some garlic, blend it with some garbanzo beans and vegetable stock. I leave about half of the beans chunky and blend 1/2 to smooth.
It is very warm, satisfying and yummy.0 -
three words...hummus, hummus and hummus...delicious and very healthy
Also works for any time of day, snacks or meals!!!0 -
the Garbonzo/roasted garlic soup sounds great! Think I'll give it a wurl this weekend!!!!0
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I toss them into a salad...any other ideas would be great!0
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Have you made roasted chickpeas? OMG..Delish!
Rinse and dry can of chickpeas.
Throw them in a storage bag with a little olive oil.
Add seasoning (taco, ranch, cumin, whatever you feel like)
Place on cookie sheet.
Roast at 400 for a looong time! Mine usually take about 45 minutes to an hour. Shake around cookie sheet every 15 minutes. They are not done until they sound like rocks rolling around:)
This is my fave way to eat them besides hummus. My kids actually prefer them over popcorn now for movie night!
Edited to add that they don't keep well. So make what you plan on eating.
I have tried this once...but they almost broke my teeth lol. I will have to give this another whirl!0 -
the Garbonzo/roasted garlic soup sounds great! Think I'll give it a wurl this weekend!!!!
Me too! Sounds good!0 -
Have you made roasted chickpeas? OMG..Delish!
Rinse and dry can of chickpeas.
Throw them in a storage bag with a little olive oil.
Add seasoning (taco, ranch, cumin, whatever you feel like)
Place on cookie sheet.
Roast at 400 for a looong time! Mine usually take about 45 minutes to an hour. Shake around cookie sheet every 15 minutes. They are not done until they sound like rocks rolling around:)
This is my fave way to eat them besides hummus. My kids actually prefer them over popcorn now for movie night!
Edited to add that they don't keep well. So make what you plan on eating.
I have tried this once...but they almost broke my teeth lol. I will have to give this another whirl!
LOL. They are pretty crunchy!!0 -
http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/
no lie, made them 2 nights ago and they were good! I only baked until edges were just turning as I didn't want them hard and crunchy. Ok, so took a little getting used to the texture, but a really good substitute for my horrid sweet tooth!0 -
I make chickpea flax seed meal blondies for my kids. They have no idea they are in there and they gobble them up.0
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I love a garbanzo bean and garlic soup. There are a few variations if you search the internet. I generally roast some garlic, blend it with some garbanzo beans and vegetable stock. I leave about half of the beans chunky and blend 1/2 to smooth.
It is very warm, satisfying and yummy.
Wow this sounds AWESOME!0 -
Have you made roasted chickpeas? OMG..Delish!
^^ WSS.
Such a great snack, especially for someone who likes picking at savoury snacks like crisps.0 -
Falafel is probably one of my favorite things to make with chickpeas. Yes, this recipe is fried, but I can't find the baked version of this in my email right now. I'll come back and post it if/when I find it.
http://www.epicurious.com/recipes/food/views/My-Favorite-Falafel-231755
I've made them a few times and use them as a 'treat' day or something when I want something really good and vegetarian.0
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