Foods you never thought you'd like

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Replies

  • Avacados...love them!!:)
  • krystina_letitia9
    krystina_letitia9 Posts: 697 Member
    Sweet potato! I've only tried them as fries so far though~
    I bake them like 4 or 5 at a time and keep them on hand in the fridge. I put one in my post workout shake w/ vanilla protein powder sometimes...It's really good IMO :-)

    Interesting! I'm going to have to try that!
  • I have a long list!

    asparagus, squash/zucchini, mushrooms, onions, green/red/yellow peppers, mangos, mustard, cabbage, grapefruit, eggplant, and ginger
  • krystina_letitia9
    krystina_letitia9 Posts: 697 Member
    Avacados...love them!!:)

    Me too, me too! And hummus! <3 them both!
  • RunChristyRun
    RunChristyRun Posts: 72 Member
    Fish! Now I love grilled fish!
  • natashamcn
    natashamcn Posts: 145 Member
    Spaghetti squash!
  • SteffieMark
    SteffieMark Posts: 1,719 Member
    I seriously hated almost all fruits. Ok, I cannot really think of one I liked. Now I have to eat at least one apple a day, I love them! I still can't get past the texture of bananas but, I love them in my protein shakes, the flavor is great!
  • dalgal26
    dalgal26 Posts: 781 Member
    Hummas
    Asparagus
    Grilled fish
    Laughing Cow Cheese (any and all)
  • basically everything I eat now!!! fish, veggies (except broccoli and peas b/c I've always loved them), using lettuce leaves for buns, almonds, salads, spaghetti squash!!!! omg I'm obsessed with spaghetti squash!!! greek yogurt, cottage cheese, pickles, shirataki noodles, tofu, and pretty much everything healthy. I used to live off of mac 'n cheese, frozen waffles, and orange chicken and hot dogs!!! now I can't even remember the last time I've had any of those!!!
  • brookepenni
    brookepenni Posts: 787 Member
    Salad sandwiches (ate age 30 I had never put salad in bread before!)
    Falafel and tofu
    Tuna!
  • azbutterfly1324
    azbutterfly1324 Posts: 74 Member
    I've always been a super picky eater --- but after 40 had to start forcing myself to eat certain foods. Things I eat now that I gagged on before include: V8 juice, spinach, green smoothies, sweet potatoes, eggs, yogurt, almonds, Kashi cereal. Probably a lot more too!
  • 7funnygirl7
    7funnygirl7 Posts: 1,176
    I never thought I would consume anything without putting salt on it first, I love red pepper hummus, I now fancy mangoes and am trying more things that look "gross" but actual now like most of them! :smile:
  • strawberrie_milk
    strawberrie_milk Posts: 381 Member
    Olives
  • blasiansrus
    blasiansrus Posts: 151
    Things I tried & didn't like as a kid: bananas (they always made me gag after like 2 bite), rice cakes, pears, cherry/grape tomatoes, cantaloupe, honeydew melon, brussels sprouts

    Things I had just never tried: grapefruit, almonds, fruit & nut bars, things with little sugar, berries (besides strawberries)

    I love it all now :)
  • Kelly2188
    Kelly2188 Posts: 31
    avocado, cottage cheese, and tomato
  • AeolianHarp
    AeolianHarp Posts: 463 Member
    Things I thought I'd never like but love:
    - Fried Milk
    - Peanut butter, bacon, and tempura bananas on a burger
    - Chocolate mayo
    - Offal
    - Fried Cheesecake
    - Battered french fries (this one blew my mind)
  • foxytrotter82
    foxytrotter82 Posts: 65 Member
    oranges. they were always too sour for my sweet tastes but since i've cut out most sugar and other junk, i love sour fruits.
  • bump..I eat more egg whites with spinach for breakfast..add a little parmesan and Asiago..delicious..even my granBABIES love it..I always loved spincah, but the egg whites.....delicious with other ingredients.
  • Inebriated
    Inebriated Posts: 271
    Cottage cheese, salmon, bananas, unagi nigiri (ugh, it's sooo good), lamb, peppers. Can't really think of any others.
  • waffleflavoredtea
    waffleflavoredtea Posts: 235 Member
    peanut butter and kraft cheese sandwich

    burger with bacon, fried egg, and peanut butter (lol, I know these are weird...)

    oatmeal (used to hate the stuff!)

    tempeh

    greek yogurt

    salads without dressing

    I have this odd affinity for anything + peanut butter. I don't care what others think about us - we were meant to be together. <3
  • Rabid_Hamster
    Rabid_Hamster Posts: 338 Member
    asparagus

    Brussel sprouts (who knew?!?!)
  • reden324
    reden324 Posts: 33
    Shirataki noodles and greek yogurt
  • grniys
    grniys Posts: 29 Member
    Beets. My grandmother would serve the canned ones often and I hated them. I tried fresh beets at a health food restaurant a few years ago and love them now.
  • misskerouac
    misskerouac Posts: 2,242 Member
    Apples.

    I thought I didn't like them, but that's because my mom always bought red apples.

    Turns out, I just hadn't tried the right kind. I'm ADDICTED to Golden Delicious.
  • palmerig88
    palmerig88 Posts: 623 Member
    Thin crust pizza and blackberries
  • FitBlitz
    FitBlitz Posts: 146
    Asparagus!!! Oh, if you cook up a bunch-- do NOT put it in front of me, I'll eat them like candy! D:
  • christinehetz80
    christinehetz80 Posts: 490 Member
    My taste buds have changed sooo much! I now eat spinach, quiona, peppers, onions, and greek yogurt. I never ate that stuff before!


    exactly, brussel sprouts, kale (if a year ago you would have told me that I would be fighting over who gets the bigger portion of kale chips I would have said "whats kale") quinoa, plain yogurt, eggs (i disliked anything for breakfast that didn't come from a pastry chef and didn't have sugar), mushrooms. I didn't consider myself a picky eater....I just didn't ever give myself the opportunity to really enjoy fresh seasonal produce to its full extent.
  • Droope2
    Droope2 Posts: 82
    Peppers, black beans, light Hellman's real mayo (never used anything besides miracle whip) wheat everything...bread, buns..pitas....broccoli, salad, salad and more salad.
    I also never thought I could make it through life without having a pepsi for every drink of the day, now I only drink 12 oz of it a day, the rest is either preopel zero or pwerade zero :)
  • fmbomzo
    fmbomzo Posts: 382 Member
    almonds, mandarin oranges, some mushrooms, grapefruit, unsweetened applesauce, tea without sugar, tuna in water, raw shredded cabbage, cooked carrots, squash
  • Panda_Path
    Panda_Path Posts: 86 Member
    Straight up foraged foliage and greens! My friend Paul would often go around the neighborhood and collect edible plans, and make salads out of them, with home-made dressing. They were pretty good, some are good juiced, too!
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