What do your meatless meals look like? (Photo thread!)
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Bump0
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Thank you for this thread! Can't wait to get in the kitchen!
:flowerforyou:0 -
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bump this for later !!! some great ideas !! i post my recipes to my blog... theyre not 100 % meat free all the time, but more often than not.0
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The General Tso's tofu looks amazing and I can not wait to try this! Thanks so much0
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I have only looked at page 1 and my mouth is already watering. I love this thread!!!!0
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I love all the healthy interesting food on here. I feel like I need to start getting more creative with my meals, but it is so much easier to stick with my standbys....LOL0
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bump!0
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I'm in love with this thread and I'm not even a vegetarian (though I love vegetarian cooking). :-) Definitely going to be trying some things out. If the cauliflower crust hasn't been posted yet, I'd LOVE that recipe!0
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meatless?? hahaha oh no..I dont do meatless.
well, not at dinner or lunch anyway.
I have to have my meat0 -
i'm gonna try some of those0
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Drooling! Thanks for posting :flowerforyou:
Slainte!0 -
i would post pics but don't have a website...i wish we could just simply upload them..I love taking pics of my food on my phone (poor mb quality though)0
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Bump!!!0
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I have seen some great recipes!! Can't wait to try them!!0
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Bump for later0
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Bump.0
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I think I have some ideas for dinner next week...thanks!!0
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bump for later!0
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ohhh bumpity bump! everything Looks so good! :bigsmile:0
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Phyllo Parmesan Pizza - From my favorite weight loss website. Sorry, I don't know how to post pics on here yet. But I made this last week! OMG! So good!
3 tbsp melted butter
10 sheets of phyllo (fillo) dough
1/3 cup grated parmesan (I personally used an Italian mix of asiago, parmesan and mozzarella)
1/2 tsp garlic powder
2 roma tomatoes
1 medium sized zucchini
2 tsp oregano
2 tsp basil
1/4 teaspoon of sea salt
Note: I used Italian seasoning rather than just basial and oregano.
Preheat your oven to 350 degrees. Take a large pan, and brush a litle bit of butter along the bottom of the pan. Take approximately 4 sheets of the phyllo dough (you may not be able to get only 4, and that’s okay) and lay them on the pan, all stacked on top of each other. Brush the sheets with a little butter, then sprinkle lightly with parmesan. Stack another 4 sheets of dough on top, then repeat the buttering and parm-sprinkling process. Stack your remaining sheets on top.Dust the top lightly with garlic powder.
Slice your tomatoes and your zucchini in slices as thin as you can get. The phyllo isn’t super strong, so you’ll want to be careful about putting heavy chunks on top. Take your zucchini slices, and lay them however you like across the pizza dough. Lay your tomatoes on top as well. Slide your pan into the oven until the outermost parts of your phyllo dough is a nice golden brown. Take your pan out of the oven – keep the heat on – and sprinkle your remaining parmesan cheese and herbs, sprinkling your salt on last. Toss it back in the oven until all your cheese has melted – but not browned – and you’re done! Pull it out of the oven, slice up your phyllo pizza, and eat up!
Excerpted from Phyllo Parmesan Pizza | A Black Girl's Guide To Weight Loss0 -
Cauliflower crust pizza with mozzarella and olives
Spiced cashew burgers
[/quote]
That pizza and burgers look awesome! Please share the recipe0 -
My meals never look good enough for pics. Saving to come back for recipes. Thanks!0
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Bump for later! So inspired by this x0
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WOW! I was hoping to get inspired by looking at some pics of yummy food but after looking through all these photos, I can honestly say, I am so glad that I'm not a vegetarian! :noway:0
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Summer Quinoa Salad - Diabetic Friendly/ Gluten Free
1 cup. TJ's Tri colored quinoa
1 cup Blueberries
1 cup sliced strawberries
1 cup walnuts
1 cup TJ's Light coconut milk
1 tsp chopped mint
Directions:
Rinse & Strain Quinoa
Bowl 1 cup water with 1 cup coconut milk, put in Quinoa, and cook over med heat until liquid is absorbed & chill.
Once chilled, toss in Blueberries, Strawberrys, walnuts and mint & serve!
You can use Minced ginger instead of mint if you like, you also can do slivered almonds instead of walnuts, or do no nuts at all.
I ALSO add 1 TBS Chia Seeds for my Omegas ))0 -
all these recipes sound & look yummy0
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Giant stuffed squash from the garden with spinach and brown rice (used Lightlife sausage in squash)
red quinoa vegetable soup (with curry powder and soy milk)
salad with quinoa, dried blueberries and balsamic dressing
More in a bit...I have had these a while and no where to put them... Love this thread.
I have attempted to resize my photos a few times...sorry.0
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