What do your meatless meals look like? (Photo thread!)

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  • kate_n_pjs
    kate_n_pjs Posts: 86 Member
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    Brinner #1: Mushrooms, 1/2 avocado, 3 fried eggs, 9 grain toast
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    Brinner #2: Left over veggie enchilada filling w/ fried egg, cherry tomatoes, 1/4 chopped avocado, and 9 grain toast with avocado (and siracha)
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    Field Roast Vegan Chorizo Sausage and mushroom taco w/ 1/4 avocado and spicy roasted vegetables
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    Asian Tempeh Salad
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    Gardein Beefless Burger (thats right its a veggie burger) Lettuce wraps
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  • mummma
    mummma Posts: 402 Member
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    pasta, peas, mint, green pitted olives, creme fresh and feta x
  • NittanyLion95
    NittanyLion95 Posts: 65
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    bump
  • nicholebean
    nicholebean Posts: 160
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    Quinoa stuffed peppers! The recipe along with a few others can be found on my blog! http://healthychoices-for-life.blogspot.com/ I have been a vegetarian for over 8 years and love to cook!
  • nay1228
    nay1228 Posts: 64 Member
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    I would like for you all to cook for me. :flowerforyou:
  • ickybella
    ickybella Posts: 1,438 Member
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    I would like for you all to cook for me. :flowerforyou:

    I want to cook for everyone! Making cheezy vegan red enchiladas with guac and salsa next week. Will post pics!
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
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    IMG586.jpg

    This is a super easy and quick meal.

    Two slices of 5 cheese garlic toast and a side of roasted red pepper and garlic sauce, and sugar snap pea stir fry with Italian seasoning, sparkling key lime water.
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
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    IMG570.jpg

    Morningstar beef crumbles, shredded pepper jack cheese, salsa, lettuce, light sour cream on corn tortillas with vegetarian refried beans.
  • phoenixgirl81
    phoenixgirl81 Posts: 309 Member
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    Loving this thread. I am vegetarian (and I don't eat dairy either). I'm looking forward to trying most of these recipes. There are some ingredients that I have never heard of (e.g. "sriracha" - what is this?) but I reckon I can try some of them.

    I would love to posts some of my own meals/recipes later as well.
  • tamraj
    tamraj Posts: 50 Member
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    Great thread! I want to dive into all of this deliciousness but must save for now.
  • InnerFatGirl
    InnerFatGirl Posts: 2,687 Member
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    Just a couple :-)

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    :-)
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
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    Loving this thread. I am vegetarian (and I don't eat dairy either). I'm looking forward to trying most of these recipes. There are some ingredients that I have never heard of (e.g. "sriracha" - what is this?) but I reckon I can try some of them.

    I would love to posts some of my own meals/recipes later as well.

    Sriracha is a spicy Asian condiment - it can actually be found very easily in regular grocery stores. It's sometimes called "rooster sauce", from the picture of a rooster on the front, and comes in a clear plastic bottle with a green top. It is absolutely delicious and packs a huge flavor punch!
  • keem88
    keem88 Posts: 1,689 Member
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    All are dairy free, soy free, gluten free, and egg free (and meat free of course)

    omgosh these all look fab, love that they are soy free too! where can i get some recipes? :D
  • keem88
    keem88 Posts: 1,689 Member
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    meatless?? hahaha oh no..I dont do meatless.
    well, not at dinner or lunch anyway.
    I have to have my meat

    that's nice....
  • kaprior1203
    kaprior1203 Posts: 5
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    Bump!!:tongue:
  • ickybella
    ickybella Posts: 1,438 Member
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    Not that anyone wants to see a salad here, but I like interesting salads, so here are two:

    Strawberry and goat's cheese salad with toasted almonds and a balsamic/olive oil dressing.

    6983302474_f5f80d4d76.jpg
    DSCF1674 by AlmostFreeToBe, on Flickr

    Carrot Cake Salad from Abel and Cole ( http://www.abelandcole.co.uk/recipes/rachels-carrot-cake-salad )

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    rachels-carrot-cake-salad by AlmostFreeToBe, on Flickr

    Also, vegan enchiladas I made or dinner tonight with a peanut butter/2 peppers/nutritional yeast cheeze sauce filling. smashed avocado and homemade pico de gallo on the side, plus some leaves (because, as my husband says, I like to eat the foliage.)

    6983304156_070a1065ef.jpg
    DSCF1676 by AlmostFreeToBe, on Flickr
  • kate_n_pjs
    kate_n_pjs Posts: 86 Member
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    Giant Mixed greens salad with alfalfa sprouts and cherry tomatoes with a smashed avocado with lime, salt and pepper.

    bigsproutavocadosalad.jpg



    Hungry girl snack plate dinner...hummus, celery, red pepper, carrots, cucumber, broccolli, cherry tomatoes, green olives, bread and butter pickles...

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    I apologize for my stupid pictures sizes(maybe) I have edited and tried to fix but they don't show the changes.... I hate photobucket, it is terrible.
  • jenn_may
    jenn_may Posts: 154 Member
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    Here are 3 I have...sorry no photos..but all are yum! Enjoy!

    Black Bean Enchilada Casserole

    Serves 6
    1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided
    1 cup cooked brown basmati rice or long-grain rice
    1 cup fat-free sour cream
    1/2 cup chopped fresh cilantro
    1/3 cup chopped green onions
    1 teaspoon ground cumin
    1 teaspoon chili powder
    1 (15-ounce) can black beans, rinsed and drained
    1 jalapeño pepper, seeded and chopped
    1 (19-ounce) can red enchilada sauce
    Cooking spray
    12 (6-inch) corn tortillas
    Preparation
    Preheat oven to 350°.

    Combine 1/2 cup cheese, rice, and the next 7 ingredients (rice through jalapeño) in a large bowl. Spread 1/4 cup enchilada sauce in bottom of an 11 x 7-inch baking dish coated with cooking spray. Heat remaining enchilada sauce in a skillet for 2 minutes or until warm, and remove from heat. Dredge both sides of 6 tortillas in warm enchilada sauce, and arrange tortillas, overlapping, over sauce in baking dish. Top with 1 3/4 cups bean mixture. Dredge both sides of remaining tortillas in warm enchilada sauce, and arrange tortillas, overlapping, over bean mixture. Top with the remaining bean mixture, remaining enchilada sauce, and 1/2 cup cheese. Bake at 350° for 40 minutes or until bubbly.

    Nutritional info
    Calories:323 (20% from fat)
    Fat:7.2g (sat 2.4g,mono 2.6g,poly 1.7g)
    Protein:16.1g
    Carbohydrate:49.5g
    Fiber:5.5g
    Cholesterol:12mg
    Iron:2.5mg
    Sodium:683mg
    Calcium:269mg

    I made this last night! It was so very delicious. I had it again for breakfast. It was even better the second time around.
  • loadedwords
    loadedwords Posts: 16 Member
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    Not the most photogenic meal but tasty. Baked seitan and spaghetti with mushrooms and spinach.
    Seitan recipe here: http://vegweb.com/index.php?topic=33785.0
    Spaghetti recipe here: http://www.vegetariantimes.com/recipe/spaghetti-with-spinach-and-mushrooms/

    All together it was 460 cal, 6g fat, 62g carb, and 41g protein.
  • loadedwords
    loadedwords Posts: 16 Member
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    Strawberry and goat's cheese salad with toasted almonds and a balsamic/olive oil dressing.

    That looks amazing. I definitely need to recreate this!

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