Super Easy Pumpkin Protein Muffins!!!

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Replies

  • CMmrsfloyd
    CMmrsfloyd Posts: 2,380 Member
    Bump - in a serious muffin mood this week, need to be able to find this recipe later...
  • Candida1983
    Candida1983 Posts: 188
    Yum- Bump! :bigsmile:
  • Askyewalker
    Askyewalker Posts: 40 Member
    bump
  • CMmrsfloyd
    CMmrsfloyd Posts: 2,380 Member
    I have all of the ingredients gathered to make these this afternoon - was very pleased to find I had pumpkin pie spice in the pantry that I'd forgotten was in there. :-). I think I'm going to add a bit of Splenda as well, based on the previous poster that stated she would sweeten a bit more on her next batch due to having a sweet tooth. Sounds like me. ;-). My stats for my own ingredients come out to 103 calories and 13g protein per muffin. I will update this evening with my results.
  • Michele7091
    Michele7091 Posts: 256 Member
    Those look delicious!!
  • fitat53
    fitat53 Posts: 33 Member
    BUMP! Looks yummy!
  • Imawonder
    Imawonder Posts: 65
    I now know what's for breakfast tomorrow!! YUM!! I LOVE pumpkin muffins!:love:
  • Cathyvil
    Cathyvil Posts: 230 Member
    I'm going to have to try these. Thanks!
  • MissXFit13
    MissXFit13 Posts: 217 Member
    Love pumpkin! Bump!
  • rportway
    rportway Posts: 1
    Can't wait to try them....they look delish....
  • venlife
    venlife Posts: 6 Member
    This sounds good. Gonna try them. Can someone tell me what "bump" means? Thanx :smile:
    .
    ..Viv
  • brk_1982
    brk_1982 Posts: 125 Member
    These look awesome! What "cut" of oats do you use? Would steel cut work?
  • clairegogogo
    clairegogogo Posts: 215
    I love pumpkin muffins! THANKS!
  • whiplashpcw
    whiplashpcw Posts: 125 Member
    Can't wait to try these
  • irenephillip824
    irenephillip824 Posts: 42
    yummy! thanks for sharing:-)
  • saimabhaidani
    saimabhaidani Posts: 145 Member
    these look deliiiish!
  • ladyace2078
    ladyace2078 Posts: 460 Member
    Looks delicious!
  • Leigh_b
    Leigh_b Posts: 576 Member
    these sound great! Think I'll try making them this weekend. Thanks for sharing!
  • SheehyCFC
    SheehyCFC Posts: 529 Member
    Oh yeah. I am most DEFINITELY bumping this.
  • NaeNaeJanae
    NaeNaeJanae Posts: 261 Member
    Sounds really yummy!! bump
  • CynGoddess
    CynGoddess Posts: 188 Member
    YUm, trying these soon.
  • LillysGranny
    LillysGranny Posts: 431
    bump
  • nananie2
    nananie2 Posts: 272 Member
    B-yum-p
  • jiljdea
    jiljdea Posts: 1
    what brand protein powder do you use? thx
  • CMmrsfloyd
    CMmrsfloyd Posts: 2,380 Member
    I have all of the ingredients gathered to make these this afternoon - was very pleased to find I had pumpkin pie spice in the pantry that I'd forgotten was in there. :-). I think I'm going to add a bit of Splenda as well, based on the previous poster that stated she would sweeten a bit more on her next batch due to having a sweet tooth. Sounds like me. ;-). My stats for my own ingredients come out to 103 calories and 13g protein per muffin. I will update this evening with my results.

    Updating with my results - I accidentally left mine in the oven too long and they came out quite tough. :-( Probaby my fault for baking them too long. I added 1/4 cup Splenda and they are still not sweet enough for me. Might add more sweetness if I try them again.

    Also, I do NOT recommend using paper baking cups. It is impossible to get the paper off of the ones I made, I had to scrape the bottom of the muffin itself off so I wouldn't be eating paper fibers. LOL The foil cup liners are very difficult to peel off when the muffins are still warm, but if you let the muffins cool completely the foil ones come right off w/o a problem. Once again, might have something to do with me baking too long or maybe with my Splenda or something, I don't know much about baking so I don't know what causes what. LOL
  • newNRGkate
    newNRGkate Posts: 56 Member
    bump!!
  • Txnurse97
    Txnurse97 Posts: 275 Member
    bump
  • fitzonegirl
    fitzonegirl Posts: 26 Member
    what brand protein powder did you use? I tried these and I liked them but i used muffin cups ....dont recommend them:~/
  • alygover
    alygover Posts: 68 Member
    Just made these... they are okay. I used Whey Maxx Triple Chocolate because that is what I had on hand. They might be better with vanilla. The nutritional value of these are awesome, but they are are little too protein-powdery tasting for me (I don't love the taste of protein powder). I probably won't eat very many of them. But, if you are looking for a healthy recipe and you like protein powder you should try them!
  • Generalle
    Generalle Posts: 201 Member
    bump
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