What to do with a bag of Broccoli Slaw?
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I like to use some lemon and lime juice on it and eat it as a salad!!! O, maybe some pepper!!0
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Bump for the recipies0
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Ground Turkey Stir-fry from "Body for Life"!!! That is a fantastic and quick meal. Yum!!0
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bumping for all the good recipes0
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Yummy try blanching it and mixing in with real Spag noodles.. dont over do noodles. You will be surprised. i also use Spag squash.0
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When I made my roast turkey earlier this year I wanted to make stuffing but had no celery, so I used day old stale 35 calorie whole grain bread cut into cubes with ff low sodium chicken broth, added the sauteed onions and added broccoli slaw to the mix with my poultry seasoning an baked it in the oven for 20 min on 350 and it was awesome!! will never make stuffing without it again0
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I take it and combine it with tuna a some lowfat or fat-free mayo and have a salad or sandwich with it.0
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I make an apple slaw with it. Grate 2 apples (skin and all) and add to the package of broccoli slaw. Add some dried cranberries, and whisk together 1/4 cup apple cider, 1/4 cup water, 1/4 cup olive oil, and some splenda to taste. Or you can use some honey instead of the splenda. Mix it all up and if you have the time, let it sit in the fridge for an hour or so for the flavors to mix. Yummy!0
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Bump for recipes. Tks for sharing..HG recipes and kaylns corner..Tks to all0
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I use them to make a lo mein.....veggie or I throw in some chicken or shrimp, whole wheat spaghetti, garlic, chicken broth, soy sauce and some ceyanne pepper
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ground chicken or turkey lettuce wraps0 -
I've also made quinoa - put that on a plate, sautee the broccoli slaw with a little sesame oil, garlic and ginger - put that on top of quinoa and then top with a piece of grilled salmon. DELICIOUS!!!!0
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have to try these, ty0
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I mix it with tuna, chopped red onion, red wine vinegar, mustard and whatever spices are around (pepper, paprika & oregano). Delicious in a wrap or on a salad!0
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