VERY low calorie / no fat banana muffins
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Just made a batch...I didnt have any baking powder though =(
I was going to use splenda instead of sugar but got nervous so I just used sugar haha.
They turned out amazing. Nice and sweet.0 -
Also from experience of working in a kitchen and baking cakes after cooling you can put the extras in a freezer bag and take one out as needed so its not a big temptation to eat all 12 of them in a couple of days
I did just that and they tasted great..0 -
Thank you so much! Great recipe! They actually taste really good. I used regular unsweetened apple sauce with 1 tsp of cinnamon, regular liquid eggs and whole wheat flour. Here is how they came out:
I used unsweetened applesauce also and cinnamon and they tasted great0 -
this sounds good0
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Made these last night and just warmed up two this morning and spread some peanut butter on top... very yummy!!! thanks for the recipe0
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bumpp(:0
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Hope you guys like them.
YES!! I have like 10 frozen ripe bananas in my freezer! Can't wait to try this recipe - thanks for sharing!0 -
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Thanks for sharing!0
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Thank you soooo much! Can't wait to try them.
Jackie0
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