What is your favorite Laughing Cow Cheese recipe?

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  • jenna25
    jenna25 Posts: 213 Member
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    bump bump bump :) thank you!
  • trybabytry
    trybabytry Posts: 181
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    BUMP FOR SURE
  • hbaby08
    hbaby08 Posts: 75
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    bump

    Ritz whole grain crackers
    Turkey pepperoni
    French onion LC wedge
    Top on crackers and enjoy
  • dotti1121
    dotti1121 Posts: 751 Member
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    bump *drools*
  • AngelRobbie
    AngelRobbie Posts: 153 Member
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    Bump!
  • EchoOfYourPast
    EchoOfYourPast Posts: 459 Member
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    Looks like i'm going to have to start using my laughing cow other than dipping my crackers in it!
  • ruby_red_rose
    ruby_red_rose Posts: 321 Member
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    bump!
  • SkinnyBeth4Life
    SkinnyBeth4Life Posts: 116 Member
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    bump
  • tdullinger34
    tdullinger34 Posts: 8 Member
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    bump
  • miracle4me
    miracle4me Posts: 522 Member
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    bump
  • saraann4
    saraann4 Posts: 1,312 Member
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    I haven't tried recipes using LC, but I do love a toasted english muffin topped with vegetable LC. Yum!
  • gatecityradio
    gatecityradio Posts: 401
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    swiss laughing cow + thin bagel = heaven
  • Erica27511
    Erica27511 Posts: 490 Member
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    Spread it inside a whole wheat low carb wrap and put eggwhite omelet inside, with sauteed mushrooms and red bell peppers and a slice of turkey bacon... BEST THING EVER!!
  • shimmergal
    shimmergal Posts: 380 Member
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    forget LC with bread/bagel/ritz/english muffins. I love apples (Fuji) with LC Garlic and Herb wedge. I did not realize this until I ate one sample of this combination at Costco. Sweet, salty and crunchy Yumm!
  • TOUMI
    TOUMI Posts: 2
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    This isn't really a recipe, but I love eating the cheese with strawberries (and pear). It's a strange combo, but I love it!
  • cspence2270
    cspence2270 Posts: 229 Member
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    fine--- bump
  • returntorural
    returntorural Posts: 350 Member
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    I like the blue cheese variety on celery sticks with a touch of hot sauce. It's all the flavours that accompany hot wings and makes a great low cal, high flavour snack.
  • Saiklor
    Saiklor Posts: 183
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    Stuffed portabello for 1

    Ingredients
    portabello mushroom (big! snap off the stem if it has one, dice up the stem and toss it in with the other diced stuff)
    butternut squash (about 1/3 - 1/2 cup, diced small)
    onion (less than a 1/4 cup diced small)
    sweet pepper (less than a 1/4 cup, diced small)
    1-2 wedges laughing cow cheese (lite!)
    1/2 tsp of oil

    Mix together the squash, onion, pepper and mushroom stem and fry in a pan with the oil until you get bored or the onions seem softish.

    Mix that stuff with the cheese in a bowl.

    Put the pepper inside-facing-up in a dish, pack that sucker full of the cheese-y veg mixture, (if there's extra you can eat it or bake it in a small dish alongside).

    Bake at some degree or other (350-400 is fine) for some amount of time (20-30 mins? keep an eye on it!) until everything is soft. Eat.
  • Kishykat
    Kishykat Posts: 8
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    I love making a substitute egg scramble in the microwave and then stiring a queso fresco wedge in at the end.


    My favorite sweet treat is to take a cinnamon cream cheese laughing cow wedge and mix it with a touch of nutella and then spread on apples or strawberries.



    i love me some lcc
  • rooster70460
    rooster70460 Posts: 206 Member
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    I tried the cinnamon one for the first time this morning. One word.....
    AMAZING!

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